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Re:Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
man that looks really good...LOL
i can almost smell it........ |
Re:Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
my girl makes teh bomb ass spagetti sauce
she starts cooking that ---- at 8am and it is done around 6 at night she doesnt use that canned crap, she starts it with tomato paste olive oil is teh pimp juice, no one hardly ever used that ---- anymore, veggie oil makes pasta to ------- greasy |
Re:Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
Originally Posted by Racintweek
my girl makes teh bomb ass spagetti sauce
she starts cooking that ---- at 8am and it is done around 6 at night she doesnt use that canned crap, she starts it with tomato paste olive oil is teh pimp juice, no one hardly ever used that ---- anymore, veggie oil makes pasta to ------- greasy tha girl in your avatar is teh hotness!!!!!!!!!!!!!!!!!!110 |
Re:Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
Wow Mr. Gourmet Chef stop on by my house. What can you make with ramen, mayo, ranch, and orange juice? Cuz that's pretty much all I got.
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Re:Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
Originally Posted by ShitBoxCivic
tha girl in your avatar is teh hotness!!!!!!!!!!!!!!!!!!110 she's checking you out |
Re:Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
Originally Posted by ne3ek
wait.. no sugar? Sugar kills the acid in the sauce, you put just a small amount to rid the acid
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