Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
 

I got a wild hair up my ass to make grub and show up these fools putting down the pics of the ham sandwiches n ----.

Started out with some ground beef.

http://www.centerlinemotorsports.com...ketti/meat.jpg

Also some tomato sauce and stewed tomatos, one big can of sauce and one little one, and two cans of the tomatos.

http://www.centerlinemotorsports.com...tti/sauce1.jpg

You gotta drain the tomatos and keep the juice, i put it in this bowl

http://www.centerlinemotorsports.com...tti/sauce2.jpg

Next comes the veggies, no canned ---- here.

http://www.centerlinemotorsports.com...tti/veggie.jpg

http://www.centerlinemotorsports.com.../mushrooms.jpg

Sauteeing the onions, green peppers, and mushrooms, softens them up so you dont have to simmer so long, and adds the kickin flavor.

http://www.centerlinemotorsports.com...ti/veggie2.jpg

Gotta dice up those tomatos

http://www.centerlinemotorsports.com...tti/tomato.jpg

all done

http://www.centerlinemotorsports.com...ti/tomato2.jpg

jdm knife yo, thing cost like 80 bucks, silly roommate.

http://www.centerlinemotorsports.com...etti/knife.jpg

Next add in the sauce

http://www.centerlinemotorsports.com...ti/simmer1.jpg

add in the peppers, onions, mushrooms and tomatos

http://www.centerlinemotorsports.com...ti/simmer2.jpg

http://www.centerlinemotorsports.com...ti/simmer3.jpg

Time for basil, oregano, pepper, garlic, and salt

http://www.centerlinemotorsports.com...ti/simmer4.jpg

You've slaved over the stove, go have one of these and let it simmer a while

http://www.centerlinemotorsports.com...ti/corona1.jpg

Its been simmering a while, time to thin it out a bit. This is where the juice from the tomatos comes in

http://www.centerlinemotorsports.com...etti/juice.jpg

Now you've got something like this, let it simmer a while more

http://www.centerlinemotorsports.com...ti/simmer5.jpg

oh yeah and get another one of these

http://www.centerlinemotorsports.com...ti/corona2.jpg

Now its time to start some noodles and bread. a big pot and water, some oil and boil that shiznit.

http://www.centerlinemotorsports.com...i/noodles1.jpg

http://www.centerlinemotorsports.com...i/noodles2.jpg

http://www.centerlinemotorsports.com...i/noodles3.jpg

Get a nice loaf like this and slice it up, butter it up, garlic it up, wrap it up in foil, and toss it in the oven at 350 for a bit.

http://www.centerlinemotorsports.com...tti/bread1.jpg

http://www.centerlinemotorsports.com...tti/bread2.jpg

Now you're done, get yourself a plate of some noodles n sauce.

http://www.centerlinemotorsports.com...etti/done1.jpg

Dont forget the freshly grated parmesean cheese

http://www.centerlinemotorsports.com...etti/done2.jpg

And here is the end result with bread all said and done

http://www.centerlinemotorsports.com...etti/done3.jpg

The longer it sits in the pot and stews the more flavorful it gets. This one turned out really good.

I'd like to thank Albertsons for the supplies. Also I'd like to thank Japan for the mad tyte knife yo. (seriously that thing could got my engine block in half i swear. Finally I'd like to thank mexicans, for inventing Corona, and to whoever thought up using lime in it.

Disclaimer: This may cause heartburn. It's got bite.

Re:Introducing the Flat Rate Gourmet Cook
 

dam, too bad you didnt cut yourself :P

Re:Introducing the Flat Rate Gourmet Cook
 

Holly ----, that definetly takes the cake so far. Good job.

Re:Introducing the Flat Rate Gourmet Cook
 

travis, admit you love me and stop trying to be all hate filled. thats spensers job.

Re:Introducing the Flat Rate Gourmet Cook
 

Damn, that looks like alot more work than driving to Del Taco and ordering a chil cheese fry and 3 chicken soft tacos.

I'm sure whatever the hell you just cooked tastes better though...........
__________________
Best Car Insurance | Auto Protection Today | FREE Trade-In Quote

Re:Introducing the Flat Rate Gourmet Cook
 

thats pure italian ---- right there. thats all i eat, you gotta love the pasta and a nice hardy sauce :D

Re:Introducing the Flat Rate Gourmet Cook
 

i just got done eating, its 8:40. I started sometime in the 5 o'clock hour.

Re:Introducing the Flat Rate Gourmet Cook
 

---- that. If I was hungry at 5pm I would be dead by 8:40 if I didn't eat. I could drive to the second closest Del Taco, drive back home, eat, and take a ---- faster than that. :-\
__________________
Best Car Insurance | Auto Protection Today | FREE Trade-In Quote

Re:Introducing the Flat Rate Gourmet Cook
 

When I started I wasn't hungry and I wanted something I could take to lunch at work for the next few days.

I made a ---- ton of this sauce.

Re:Introducing the Flat Rate Gourmet Cook
 

You have way too much time on your hands, and theirs nothing Flat rate about this ;)