HomemadeTurbo - DIY Turbo Forum
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HomemadeTurbo - DIY Turbo Forum (https://www.homemadeturbo.com/)
-   General Discussion (https://www.homemadeturbo.com/general-discussion-6/)
-   -   Introducing the Flat Rate Gourmet Cook (PICS + 56K warn) (https://www.homemadeturbo.com/general-discussion-6/introducing-flat-rate-gourmet-cook-pics-56k-warn-34702/)

G2turbo_terror 02-06-2005 11:49 PM
Re:Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
 
Oh man that looks sooo good, I'm gonna try that. the other night I made tacos, no quick job either. Baked the hard shells, heat the soft shells, lay out a counter top of toppings, made nachos. I stuffed myself but it was awsome.

MikeJ-2009 02-07-2005 12:59 AM
Re:Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
 
You ain't got ---- on American Burritos, niggen.

ShitBoxCivic 02-07-2005 01:46 AM
Re:Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
 
2 hrs of making food for yourself just aint ------ worth the outcome, drive to the jack n box, get a large jumbo jack with cheese, curly frys and 6 Jalapeno Poppers and your ------ set :-*

FooK 02-07-2005 01:51 AM
Re:Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
 
Originally Posted by ShitBoxCivic
2 hrs of making food for yourself just aint ------ worth the outcome, drive to the jack n box, get a large jumbo jack with cheese, curly frys and 6 Jalapeno Poppers and your ------ set :-*
the difference, this feeds me at work for lunch for like 2 or 3 days easy. jack in the box is a one time thing.

90accordIHI 02-07-2005 02:02 AM
Re:Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
 
Originally Posted by FooK
Originally Posted by 90boostdaccord
if you think a lime is good in a corona, put a shot of bacardi limon in as well.
interesting, that pretty good stuff?
oh yeah, that's how i do it in the SE. just not a shot in every bottle

Paul99EX 02-07-2005 06:06 AM
Re:Introducing the Flat Rate Gourmet Cook
 
Originally Posted by Dr.Boost
Damn, that looks like alot more work than driving to Del Taco and ordering a chil cheese fry and 3 chicken soft tacos.

I'm sure whatever the hell you just cooked tastes better though...........
what the ---- is del taco?

ne3ek 02-07-2005 06:38 AM
Re:Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
 
wait.. no sugar? Sugar kills the acid in the sauce, you put just a small amount to rid the acid

needahonda 02-07-2005 11:14 AM
Re:Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
 
Not to bad ...Im a chef and i can tell you anyone who cuts a lot of food hates global knifes. The edjes cut into your fingers after a while. I have a couple of "JDM" knifes that are in that price range and i have a couple that are over 120 dollers 0.o. My favorite knife though is my 10 doller cleaver. =)

Honda16hb 02-07-2005 12:16 PM
Re:Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
 
Originally Posted by needahonda
Not to bad ...Im a chef and i can tell you anyone who cuts a lot of food hates global knifes. The edjes cut into your fingers after a while. I have a couple of "JDM" knifes that are in that price range and i have a couple that are over 120 dollers 0.o. My favorite knife though is my 10 doller cleaver. =)
when I was in socal I picked up a knife at the 99cent store, that knife was a champ. then the next time I went to the 99cent store I got another knife and I already broke it, oh well, I can weld a new handle on it.

AgentMurdoc 02-07-2005 12:39 PM
Re:Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
 
damn that looks tasty, but like doc said, ain't no 3 hours tasty :-\

Me hungry me not go wait food cook, me eat food before food cook.


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