Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
02-06-2005, 10:32 PM
#1
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Join Date: Apr 2004
Posts: 9,800
Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
I got a wild hair up my *** to make grub and show up these fools putting down the pics of the ham sandwiches n ----.
Started out with some ground beef.
Also some tomato sauce and stewed tomatos, one big can of sauce and one little one, and two cans of the tomatos.
You gotta drain the tomatos and keep the juice, i put it in this bowl
Next comes the veggies, no canned ---- here.
Sauteeing the onions, green peppers, and mushrooms, softens them up so you dont have to simmer so long, and adds the kickin flavor.
Gotta dice up those tomatos
all done
jdm knife yo, thing cost like 80 bucks, silly roommate.
Next add in the sauce
add in the peppers, onions, mushrooms and tomatos
Time for basil, oregano, pepper, garlic, and salt
You've slaved over the stove, go have one of these and let it simmer a while
Its been simmering a while, time to thin it out a bit. This is where the juice from the tomatos comes in
Now you've got something like this, let it simmer a while more
oh yeah and get another one of these
Now its time to start some noodles and bread. a big pot and water, some oil and boil that shiznit.
Get a nice loaf like this and slice it up, butter it up, garlic it up, wrap it up in foil, and toss it in the oven at 350 for a bit.
Now you're done, get yourself a plate of some noodles n sauce.
Dont forget the freshly grated parmesean cheese
And here is the end result with bread all said and done
The longer it sits in the pot and stews the more flavorful it gets. This one turned out really good.
I'd like to thank Albertsons for the supplies. Also I'd like to thank Japan for the mad tyte knife yo. (seriously that thing could got my engine block in half i swear. Finally I'd like to thank mexicans, for inventing Corona, and to whoever thought up using lime in it.
Disclaimer: This may cause heartburn. It's got bite.
Started out with some ground beef.
Also some tomato sauce and stewed tomatos, one big can of sauce and one little one, and two cans of the tomatos.
You gotta drain the tomatos and keep the juice, i put it in this bowl
Next comes the veggies, no canned ---- here.
Sauteeing the onions, green peppers, and mushrooms, softens them up so you dont have to simmer so long, and adds the kickin flavor.
Gotta dice up those tomatos
all done
jdm knife yo, thing cost like 80 bucks, silly roommate.
Next add in the sauce
add in the peppers, onions, mushrooms and tomatos
Time for basil, oregano, pepper, garlic, and salt
You've slaved over the stove, go have one of these and let it simmer a while
Its been simmering a while, time to thin it out a bit. This is where the juice from the tomatos comes in
Now you've got something like this, let it simmer a while more
oh yeah and get another one of these
Now its time to start some noodles and bread. a big pot and water, some oil and boil that shiznit.
Get a nice loaf like this and slice it up, butter it up, garlic it up, wrap it up in foil, and toss it in the oven at 350 for a bit.
Now you're done, get yourself a plate of some noodles n sauce.
Dont forget the freshly grated parmesean cheese
And here is the end result with bread all said and done
The longer it sits in the pot and stews the more flavorful it gets. This one turned out really good.
I'd like to thank Albertsons for the supplies. Also I'd like to thank Japan for the mad tyte knife yo. (seriously that thing could got my engine block in half i swear. Finally I'd like to thank mexicans, for inventing Corona, and to whoever thought up using lime in it.
Disclaimer: This may cause heartburn. It's got bite.
02-06-2005, 10:36 PM
#5
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Join Date: Mar 2003
Posts: 21,479
Re:Introducing the Flat Rate Gourmet Cook
Damn, that looks like alot more work than driving to Del Taco and ordering a chil cheese fry and 3 chicken soft tacos.
I'm sure whatever the hell you just cooked tastes better though...........
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I'm sure whatever the hell you just cooked tastes better though...........
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02-06-2005, 10:38 PM
#7
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Join Date: Apr 2004
Posts: 9,800
Re:Introducing the Flat Rate Gourmet Cook
Originally Posted by Dr.Boost
Damn, that looks like alot more work than driving to Del Taco and ordering a chil cheese fry and 3 chicken soft tacos.
I'm sure whatever the hell you just cooked tastes better though...........
I'm sure whatever the hell you just cooked tastes better though...........
0. I started sometime in the 5 o'clock hour.
02-06-2005, 10:42 PM
#8
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Join Date: Mar 2003
Posts: 21,479
Re:Introducing the Flat Rate Gourmet Cook
Originally Posted by ****
i just got done eating, its 8
0. I started sometime in the 5 o'clock hour.0 if I didn't eat. I could drive to the second closest Del Taco, drive back home, eat, and take a ---- faster than that. 
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02-06-2005, 10:43 PM
#9
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Join Date: Apr 2004
Posts: 9,800
Re:Introducing the Flat Rate Gourmet Cook
Originally Posted by Dr.Boost
Originally Posted by ****
i just got done eating, its 8
0. I started sometime in the 5 o'clock hour.0 if I didn't eat. I could drive to the second closest Del Taco, drive back home, eat, and take a ---- faster than that. I made a ---- ton of this sauce.
