Tom-Guy

I made this the other night with potatoes but no corn, served over rice. It was super tasty, and I now consider it a regular recipe that I'll make 2-3 times a month.

------- good ----, Richard.

blade8r

i know it's the ----. the seasoning actually goes Quite well with the stew. the extra stuff just give it a punch the way it needs to taste.

i guess ill try out the potatoes again. I'll see what i can do to modify the taste.

con

crock pot that ---- for a day

Tom-Guy

Word of warning: I put in a lot of black pepper, I love the stuff, but this is a dish where a little pepper goes a long way. I couldn't taste it in the broth, but the flavor cooked into the meat and veggies. Season light and put more on your individual dish is my recommendation.

blade8r

really? because i usually can taste it heavily in the broth the way i made it.

but yea the taste of the beef really sits in the stew you can taste that. ps i love the peper too i usually throw in a jalapeno or 2 in the concactuion and it makes you sweat when you eat it. good ----.

buk9tp

if you want to make this infinatly tastier make a gravy to smother the stew in

mince up some of the meat.. toss it in a big *** poy with some oil in it.. stir very fast till the meat is cooked and just before it starts burning.. add flour in and stir FAST add half a stick of butter if you want... keep stirring.. add a lil milk.. keep stirring.. follow blade r's recipe (dump the ---- ontop of the gravy)

this ultimately will give the stew a meatier taste.

also i know you just tossed everything in but you need to work out the order of things... ittl make the taste stand out alot more.. like bell peppers should have went in last.. same with corn...

green beans should have gone in somewhat first. or right after the onions.

also its almost always tastier to fry the onions.. or roast em in the pot with some oil before you add the rest of the ---- ontop of em.

Tom-Guy

I floated my stew in beef stock, so it might have diluted the pepper taste initially.


Yes, flour makes things taste meatier.

buk9tp

its called gravy you stupid mother ******

obviously you dont know how to cook or why people make gravy

buk9tp

here you go stupid piece of ----...

http://recipesonrails.com/recipes/show/89-beef-gravy

but thats a nasty version + its not as meaty as mine because they say use beef stock

---- that ----

just mince up some meat and fry it that will get out all the flavoring toss in butter and flour and MIX FAST and add REAL milk not powdered milk bullshit

picture that picture in the link but with all your veggies and ---- in it

Tom-Guy

Flour makes things taste pasty, ***, not meaty.

Most gravies have fat or drippings in it, consuming floured lard pretty much makes me want to vomit. You can keep that sort of thing to yourself.