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Re: HMT Recipe: Panty-Dropper Stovetop Steak
That steak is medium, boss. It has absolutely no raw pink core left. It was probably 140-145ish if you temped it when it came out of the oven. That's perfect.
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Re: HMT Recipe: Panty-Dropper Stovetop Steak
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Re: HMT Recipe: Panty-Dropper Stovetop Steak
nice ------- job you dickhead.
wonder how many people saw that at work today other than myself. |
Re: HMT Recipe: Panty-Dropper Stovetop Steak
either your display settings on your monitor are fucked up, or you're just a ------- tard. according to your chart that ---- is medium. and btw, i work for The Patina Group. very high end food if you know anything about restaurants. look it up patinarestaurantgroup.com |
Re: HMT Recipe: Panty-Dropper Stovetop Steak
Id say its medium- Mrare, and i serve steaks all day long. Medium is still pink and juicy, but not bloody and has a slightly warm center. Medium rare is very juicy, more pink and has a cooler center. That steak is cooked, but still pink.
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Re: HMT Recipe: Panty-Dropper Stovetop Steak
Originally Posted by jo_gobel
nice ------- job you dickhead.
wonder how many people saw that at work today other than myself. |
Re: HMT Recipe: Panty-Dropper Stovetop Steak
Meduim well is how I cook my steaks, I don't like a pink center in my beef.
25 years in food industry, I know about food dnagers from undercook meat. Nothing like recalling 400,000 pounds of product. Steak ONLY gets cooked on a grill, even when it is cold out. Sear one both sides then move away for indirect cooking. I've only ever ruined ONE steak, a Filet Migon that was to be cooked well down. 2" thick, you know how hard that is???? I hadn't been told to butterfly the steak.......so it cam back........as I was cooking the other I ate the one I dried out. Haven't had a filet since then. I prefer top round or london broil cuts. |
Re: HMT Recipe: Panty-Dropper Stovetop Steak
Originally Posted by Mista Bone
Meduim well is how I cook my steaks, I don't like a pink center in my beef.
25 years in food industry, I know about food dnagers from undercook meat. Nothing like recalling 400,000 pounds of product. Steak ONLY gets cooked on a grill, even when it is cold out. Sear one both sides then move away for indirect cooking. I've only ever ruined ONE steak, a Filet Migon that was to be cooked well down. 2" thick, you know how hard that is???? I hadn't been told to butterfly the steak.......so it cam back........as I was cooking the other I ate the one I dried out. Haven't had a filet since then. I prefer top round or london broil cuts. |
Re: HMT Recipe: Panty-Dropper Stovetop Steak
Originally Posted by myAE86turbo
either your display settings on your monitor are fucked up, or you're just a ------- tard. according to your chart that ---- is medium.
and btw, i work for The Patina Group. very high end food if you know anything about restaurants. look it up patinarestaurantgroup.com im pretty sure my settings are just fine according to the chart i posted, rare is 75% stilll pink, and sir, that steak is at least 75% still pink |
Re: HMT Recipe: Panty-Dropper Stovetop Steak
Originally Posted by J.H.Christ
you're an idiot
::) yea, i really care what you have to say. your still a bitch for ruining a perfectly good thread with some stupid ------- picture |
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