Re:Everything you need to know about oil lines.
You run a line from the back of the block to a distribution T fitting which is attached to the firewall...and then run it to your turbo from there. You can use the other holes in the T to supply oil to a 2nd pressure guage and/or the stock pressure guage.
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Re:Everything you need to know about oil lines.
Originally Posted by willahlborn
Where is there engine oil coming from the firewall? ???
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Re:Everything you need to know about oil lines.
Originally Posted by turbohf
Originally Posted by willahlborn
Where is there engine oil coming from the firewall? ???
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Re:Everything you need to know about oil lines.
How do you run the oil line if your turbo sits very low, almost the same level as the oil pan? Just like how Beau has his turbo setup...will a long oil return hose cok the oil if the turbo is the same height or lower than the oil pan?
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Re:Everything you need to know about oil lines.
It wont coke...but your turbo flow as much oil and it can blow your seals if that situation continues on...
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Re:Everything you need to know about oil lines.
u can have a box with a sump oil pump also.. but thats a bit of work :)
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Re:Everything you need to know about oil lines.
were can i get one of these resticter valves, my h23 makes almost 100 psi oil pres. washing the bearings was the downfall of my turbo, well that and the oil return line clogged and blew all the seals on the exhaust side. if some one knows were i can get one of these restricter valves it would be helpfull
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Re:Everything you need to know about oil lines.
oh ---- my return line might be a little below the oil level in the pan will this be a definit problem? :'(
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Re:Everything you need to know about oil lines.
Originally Posted by TBoosted
were can i get one of these resticter valves, my h23 makes almost 100 psi oil pres....
I got a lot of stuff for my turbo system here, good people to buy from. Ryan |
Re:Everything you need to know about oil lines.
Originally Posted by TURBO2.5
oh ---- my return line might be a little below the oil level in the pan will this be a definit problem? :'(
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