alright, chicken, potatoes, stuffing. simple as ----, just takes 2 hours out of your day



3/4 a stick of margarine with 1 can of chicken broth and 1/2 can of water. add in diced onions and celery




and your spices

(black pepper, thyme, rosemary, sage) not pictured is marjoram, white pepper, wet chicken bullion (lower sodium, way more flavor)




boil till the onions are see-through. celery will be done before the onions anways



while waiting, we cut up the bread. (chicken has been in a pot boiling because it was a 10lb frozen bag and i needed to break it up)



(insert picture here my phone was corrupting pictures) get a big bowl. dump in your bread. add 2c breadcrumbs, 3 eggs, and mix up. then dump your stuffing broth over the bread, mix it up a bit. it will be wet, don't worry. it'll cook out. put into an oven for 30mins covered at 400º, uncover and cook for another 20 or until it starts to crisp up on top and sides

next peel about 3lbs of potatoes. doesn't matter what, red potatoes need no peeling. these are just pennsylvania local crop



dice them, and put into a big deep ------ pan, like your moms vaginal cavity. throw about 1/2c of water into the bottom, and layer some butter or margarine on top your chicken is going in here too



now we add some spices to the potatoes. paprika, chili powder, garlic, and white/black pepper blend





we layer the chicken 1/4's on top of the potatoes, and add some black pepper/season salt/sage to the chicken. not much went into the chicken department. cover the deep pan and put into the oven too (stuffing can go below the chicken, or vice versa, just make note the bottom will cook slower, but the pan itself will be hotter)

chicken post-cooking



stuffing post-cooking



potatoes post-cooking (glitchy image, my phone is beat to ---- and back)





and the final deal! (kernel sweet corn not pictured)

 

I really dislike chicken on the bone.

 

---- YOUR BREAD,MEAT, POTATO (AND NO MICROWAVES!)

 

DAMN YO HE SAID YO ---- IS STRIAGHT POOPY YO!

Uh YO.

 

What's the cook time on the chicken and 'taters? What's the cook time on the stuffing?

 

chicken was boiled for an hour because it was a 10lb brick of frozen goodness. then it cooked with the potatoes for about 40mins (375 or 400 i dont remember)


stuffing was 30 covered (375 or 400 i dont remember either), 15-20 uncovered on higher heat (435)

 

with you on this i dislike any meat with bone in the name, never turns out to be a good situation

 

+1 nasty ---- right there, boneless or not at all

 

it sounds like it would taste good.