bread, meat, potato (and no microwaves!)
 

alright, chicken, potatoes, stuffing. simple as ----, just takes 2 hours out of your day

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3/4 a stick of margarine with 1 can of chicken broth and 1/2 can of water. add in diced onions and celery

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and your spices

(black pepper, thyme, rosemary, sage) not pictured is marjoram, white pepper, wet chicken bullion (lower sodium, way more flavor)
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boil till the onions are see-through. celery will be done before the onions anways

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while waiting, we cut up the bread. (chicken has been in a pot boiling because it was a 10lb frozen bag and i needed to break it up)

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(insert picture here my phone was corrupting pictures) get a big bowl. dump in your bread. add 2c breadcrumbs, 3 eggs, and mix up. then dump your stuffing broth over the bread, mix it up a bit. it will be wet, don't worry. it'll cook out. put into an oven for 30mins covered at 400º, uncover and cook for another 20 or until it starts to crisp up on top and sides

next peel about 3lbs of potatoes. doesn't matter what, red potatoes need no peeling. these are just pennsylvania local crop

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dice them, and put into a big deep ------ pan, like your moms vaginal cavity. throw about 1/2c of water into the bottom, and layer some butter or margarine on top your chicken is going in here too

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now we add some spices to the potatoes. paprika, chili powder, garlic, and white/black pepper blend

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we layer the chicken 1/4's on top of the potatoes, and add some black pepper/season salt/sage to the chicken. not much went into the chicken department. cover the deep pan and put into the oven too (stuffing can go below the chicken, or vice versa, just make note the bottom will cook slower, but the pan itself will be hotter)

chicken post-cooking

http://img.photobucket.com/albums/v3...1117081637.jpg

stuffing post-cooking

http://img.photobucket.com/albums/v3...1117081534.jpg

potatoes post-cooking (glitchy image, my phone is beat to ---- and back)

http://img.photobucket.com/albums/v3...1117081638.jpg



and the final deal! (kernel sweet corn not pictured)
http://img.photobucket.com/albums/v3...1117081734.jpg

Re: bread, meat, potato (and no microwaves!)
 

I really dislike chicken on the bone.

Re: bread, meat, potato (and no microwaves!)
 

---- YOUR BREAD,MEAT, POTATO (AND NO MICROWAVES!)

Re: bread, meat, potato (and no microwaves!)
 

Doesn't look good

Re: bread, meat, potato (and no microwaves!)
 

DAMN YO HE SAID YO ---- IS STRIAGHT POOPY YO!

Uh YO.

Re: bread, meat, potato (and no microwaves!)
 

What's the cook time on the chicken and 'taters? What's the cook time on the stuffing?

Re: bread, meat, potato (and no microwaves!)
 

chicken was boiled for an hour because it was a 10lb brick of frozen goodness. then it cooked with the potatoes for about 40mins (375 or 400 i dont remember)


stuffing was 30 covered (375 or 400 i dont remember either), 15-20 uncovered on higher heat (435)

Re: bread, meat, potato (and no microwaves!)
 

with you on this i dislike any meat with bone in the name, never turns out to be a good situation

Re: bread, meat, potato (and no microwaves!)
 

+1 nasty ---- right there, boneless or not at all

Re: bread, meat, potato (and no microwaves!)
 

it sounds like it would taste good.