Hydrolocked motor.
#12
Re: Hydrolocked motor.
Originally Posted by mahcivic
your lucky....i hydro locked mine the other week and it bent a rod. fucked the ---- out of the cylinder walls and made the oil all milky and nasty. hope it all works for you. and this was my gsr too
#13
Re: Hydrolocked motor.
I have done hundreds of intakes and head gaskets on cars and got antifreeze or water in the oil countless times at work, I pull the drain plug let it run till its just oil(water sits on the bottem of oil), start it till the t stat opens and then let it drain out good, fill her up with fresh stuff, new filter and I have never lost a bottem end yet. so in other words if its hot when you change the oil(before it seperates) and you did it 2 times your golden, good luck
#15
Re: Hydrolocked motor.
Originally Posted by ZC4ME
Originally Posted by darksol2005
if your that concerned about it, just change the oil twice or three times before putting in your normal oil. and change the filter too. also, why the hell do you have a cai on a protege
change the oil once, run it a couple... change the oil and filter and you are good to go.
ive done it a million times. you guys are really arguing over something very stupid
#19
Re: Hydrolocked motor.
Originally Posted by random-strike
Originally Posted by ZC4ME
Originally Posted by darksol2005
if your that concerned about it, just change the oil twice or three times before putting in your normal oil. and change the filter too. also, why the hell do you have a cai on a protege
change the oil once, run it a couple... change the oil and filter and you are good to go.
ive done it a million times. you guys are really arguing over something very stupid
#20
Re: Hydrolocked motor.
after the first change i wouldn't worry about it. Any water should all boil off in the first couple off heat cycles.
Also, the water and oil don't mix, and water is heavier, so the water should settle to the bottom of the pan if you leave it for awhile.
Also, the water and oil don't mix, and water is heavier, so the water should settle to the bottom of the pan if you leave it for awhile.