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-   -   Water is wierd. (https://www.homemadeturbo.com/general-discussion-6/water-wierd-77434/)

jeffescortlx 05-06-2007 10:37 AM

Re: Water is wierd.
 

Originally Posted by tribb333
that one was pretty cool

I've done this with Gatorade, and even my Mt. Dew at times. Sometimes i forget i left them in the freezer ;)

I do this with Dew all the time, stick it in the freezer for a few hour's, the open it and down it really fast before it freezes.

d16forlife 05-06-2007 10:47 AM

Re: Water is wierd.
 
I hate it when I put a beer in the freezer on a 100* day and just as I open it and go to take that first blissfull drink the ----------er freezes. ---- physics, messing with my beer and ---- :7

:P :P

stillnoturbo 05-06-2007 11:17 AM

Re: Water is wierd.
 
Imagine drinking it and having it freeze in your throat. I know it mostlikely couldn't happen with the small amount of water and the heat of your body but it'd be cool to see. 8)

Anubis_4_99 05-06-2007 03:28 PM

Re: Water is wierd.
 
i just did the flash freezeing with some beer i had and it was awsome to watch

i just put three more in, lol

im easily ammused

AgentMurdoc 05-06-2007 03:43 PM

Re: Water is wierd.
 
i do that all the time. I put my beverage in the freezer for some time [no specific frame] and when i take it out that usually happens while I'm drinking it. it's like a slushee... I like my drinks cold

buk9tp 05-06-2007 05:16 PM

Re: Water is wierd.
 

Originally Posted by accordepicenter
reminds me of the flash boiling effect when you microwave boil water. Itll look like its at room temp and then when you add anything to it (i added some powdered coffee) and it will suddenly and explosively boil when as soon as somthing is added... When that happend to me, it went from a full coffee mug of water to about a half inch in the bottom... The rest shot up out of the cup a few inches and went everywhere


edit: this is what im talking about
http://video.google.com/videoplay?do...ng+water&hl=en

distilled water has a higher boiling point than regular water... when you add an impurty like coffee or sugar its not distilled anymore.. so it boils fast and does that...

the closer you are to distilled waters boiling point the more violent the reaction will be


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