Re: update on the restaurant
 

Damn this thread is making me hungry. But congratulations on your success. Just remember that the customers/popularity come and go. The success of my business rides on the detail of tracking my cash flow. You always have to pay attention to that ---- so when the $ comes in, you are prepared for the bills that hit during the slow periods. Keep yourself in check when the times are good, and you'll survive the slumps that are natural. Just don't get discouraged when things look bleak, and good times will follow.

Re: update on the restaurant
 

I think I may have to arrange a dallas visit sooner than later.

Congrats man, you are an inspiration (sp?)

Re: update on the restaurant
 

Oh... foe sho! O0

Damn if it's that good you gotta ship some out cuh! There's got to be a way to do that mug, i hooooongrey!

Re: update on the restaurant
 

Raffi, in no time you'll make up for the lost of the trailer and expenses, keep up the work nignog, and make sure you ------- sell CHOCOLATE MILK ;)

Re: update on the restaurant
 

congratulations on the business ;)
PM'd you

Re: update on the restaurant
 

Actually im in North Texas ;),but yeah Ill ship you some.Both our corn and flour tortillas are made to order so you know they gots to be the ----!

Fo sho!And it wont be no gay ass skirt steak eather.We use flap meat beeeeatch!

I needs to come up with a way to ship that ---- y0!
A guy come to lunch with his boss today and they both had my Rib Eye steak burito.Then he came in at dinner time and bought 6 more.I think that fool is selling my ---- at tripple priceon the side :P.You wnat to be my west coast distributer Murdizzle?

Thanks again guys.And there is an HMT discount.If anyone is in the area stop by,identyfy yourself and Ill hook yo ass up!
The adress is 4145 E. I-35 south.Denton Tx 76210
I find it hard to beleive you have the best flour tortillas. After eating taco cabana tortillas for the last 10 years, you better have some crack or something in em : p. How far away from dallas are you, might have to come harrass and hagle you for a good while. While i'm at it who else lives in texas, i'm from houston here.

Re: update on the restaurant
 

That is awsome that it has been poppn' off so well. No advertising, and you are already doing well, that is great. A lot of places have trouble the first while, but if you are kickn' ass now, that is perfect.

Great job man.

Re: update on the restaurant
 

congrats. Good food speaks for itself will always be a success

Re: update on the restaurant
 

Thats a good thought, but not actually how the food industry works, 80% of new restaraunts fail in the first two years! However, It is definatly awsome that your business is doing so well mang keep it up. I personally couldn't imagine doing any other profession than chefing it up. Well pro racer would be cool, but I don't have the mad racing skills, or the funding to do so...

Re: update on the restaurant
 

You have to be ------- jokeing to think that taco Cabana is real Mexican food ::).Their buildings are flamingo pink...give me a break!


www.mapquest.com is your friend ;)

That is verry true.
But the reason most fail is because they pick a location that is over saturated with the food they are offering,their service sucks or thgeir food sucks.Were the only restaurant surounded by 10000 homes with the nearest restaurant being 2.5 miles north or south of us ;).Location is key!

A professional chef(a guy who actually attended a culanary school and has a degree)come in today.He workes at some fancy shmancy overpriced restaurant in Dallas(he gave me his card but I tossed it).He shook my hand and told me that we had the best Mexican food he had ever tasted.That meant the world to me....so I think well be in buisness for a while O0 ..... ;)