So cooking a tri-tip is not my thing...
#13
Re: So cooking a tri-tip is not my thing...
Originally Posted by TunerToys
TriTip is a great cut. I normally get the roast. If I'm grilling it, I marinade, and then slice it up, cross grain, about an inch think, then grill those as 1 inch steaks. If I'm going to do the whole thing at once, I just smoke it. Lower temps and longer cooking. Low flame also keeps the fires down. if your going to grill it, keep a close eye, and move it away from the flare ups, or douse them with the water bottle.
Craig
Craig
Tri-tip>*
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