pigeon meat

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06-13-2008, 11:06 PM

#91

Tom-Guy

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Join Date: Feb 2003

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Re: pigeon meat

Quote:

Originally Posted by buk9tp

and shrimp are aquatic flies?

Dunno, but snow crab is definitely aquatic tick.

06-13-2008, 11:56 PM

#92

buk9tp

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Join Date: Oct 2005

Posts: 9,282

Re: pigeon meat

Quote:

Originally Posted by JDMFantasy2K

personally i think i'd deep fry em. Do they taste like chicken?

what does taste like chicken?

lol

its more turkey/qualish then they are chicken

06-14-2008, 03:52 AM

#93

Nayab

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Join Date: May 2004

Posts: 129

Re: pigeon meat

I eat them all the time.

I just wouldnt cook them with the skin on, rip off the skin until you have the bare meat. Then deep fry on low heat. Those things are tough ******* and need a lot of time to cook.

06-14-2008, 04:35 AM

#94

Tom-Guy

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Join Date: Feb 2003

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Re: pigeon meat

Fail? No. I agree with Caleb, this thread is a classic. On a level many of you don't even realise yet.

06-14-2008, 04:52 AM

#95

buk9tp

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Posts: 9,282

Re: pigeon meat

Quote:

Originally Posted by Nayab

thats why i dont shoot the older ones

get em while theyre young and the meat is still tender

06-14-2008, 10:37 AM

#96

Jorsher

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Join Date: May 2006

Posts: 5,322

Re: pigeon meat

Quote:

Originally Posted by Joseph Davis

Fail? No. I agree with Caleb, this thread is a classic. On a level many of you don't even realise yet.

Told you buk, we need a diy pigeon thread. Glad you came through.

What other forum has such a diverse amount of information. You've probably changed the lives of many a hobo.