Re: noooooo....... my favorite resturaunt closed down.
orange food + orange shop = orange people
get fissed. |
Re: noooooo....... my favorite resturaunt closed down.
man im gunna have to make a trip to houston soon.
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Re: noooooo....... my favorite resturaunt closed down.
Originally Posted by jagojon3
All this talk of pho makes me want to try it, wonder if there are any Vietnamese places around here.
Edit: This is the first recipe I found.. Some of the ingredients dont sound very appetizing.. Like WTF is star anise?? VIETNAMESE PHO Serving Size : 4 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 lb Beef bones with marrow 5 lb Oxtails 1 lb Flank steak 2 lg Onions -- unpeeled, halved, -and studded with 8 cloves 3 Shallots -- unpeeled 2 oz Piece ginger -- unpeeled 8 Star anise 1 Cinnamon stick 4 md Parsnips cut in 2-inch -chunks 2 ts Salt 1 lb Beef sirloin 2 Scallions -- thinly sliced 1 tb Cilantro -- chopped 2 md Onions -- thinly sliced 1/4 c Hot chili sauce 1 lb Rice noodles 1/4-inch wide -(or banh pho) 1/2 c Nuoc mam (Vietnamese fish -sauce) Black pepper -- freshly grnd. 2 c Fresh bean sprouts 2 Fresh chili peppers -- sliced 2 Limes cut in wedges 1 bn Fresh mint 1 bn Fresh Asian or regular basil If its this difficult then I think I will have to just find a restaurant. https://upload.wikimedia.org/wikiped...odles_2007.jpg |
Re: noooooo....... my favorite resturaunt closed down.
Originally Posted by imburne
VIETNAMESE PHO Serving Size : 4 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 lb Beef bones with marrow 5 lb Oxtails 1 lb Flank steak 2 lg Onions -- unpeeled, halved, -and studded with 8 cloves 3 Shallots -- unpeeled 2 oz Piece ginger -- unpeeled 8 Star anise 1 Cinnamon stick 4 md Parsnips cut in 2-inch -chunks 2 ts Salt 1 lb Beef sirloin 2 Scallions -- thinly sliced 1 tb Cilantro -- chopped 2 md Onions -- thinly sliced 1/4 c Hot chili sauce 1 lb Rice noodles 1/4-inch wide -(or banh pho) 1/2 c Nuoc mam (Vietnamese fish -sauce) Black pepper -- freshly grnd. 2 c Fresh bean sprouts 2 Fresh chili peppers -- sliced 2 Limes cut in wedges 1 bn Fresh mint 1 bn Fresh Asian or regular basil If its this difficult then I think I will have to just find a restaurant. Oh, and star anise is a spice. http://www.bunrab.com/dailyfeed/dail...t12_05_pho.jpg |
Re: noooooo....... my favorite resturaunt closed down.
i dont like the fatty flank or the tripe but other than that i havent found a bowl i dont like yet. there are even some chicken ones. cant wait till i get to try some of that.
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Re: noooooo....... my favorite resturaunt closed down.
holy ---- i just ate spicy seafood noodles soup and i dont think the squid and octopus agreed with me. i was almost shitting myself before i even made it home.
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