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Newest batch of Brew

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Old 11-19-2007, 06:08 AM
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we are using a 'triple hop brew' that we bought from williams brewing. Its our first batch. I cant wait until its drinking time.

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Old 11-19-2007, 06:46 AM
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my neighbor keeps his own bees that polinate his own grapes that he uses to make his own wine.. he really is a ------

whats that beer ---- they make with honey.. that ---- is ------- awesome
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Old 11-19-2007, 10:25 AM
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thats mead.... fermented honey and spices


im just finnishing off a batch of octoberfest that i made ( i make it at a brewery) i tell you theres nothing better than homemade beer!
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Old 11-19-2007, 01:48 PM
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Originally Posted by rsmith2786
I have to figure out what the best way to ship it would be. Right now i just bottle in glass.

Now that i think of it shipping it might be illegal. Guess ill just have to but a false address on the package.


Frank, what kind did you make? Right now i am working on converting a standard half barrel into a big brew kettle for mashing and boiling.
just label it urine sample.

I've thought about making my own beer but doubt it'd be as good as stuff I can buy, so don't. I did do a "how to make moonshine" project in 9th grade though.
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Old 11-19-2007, 02:03 PM
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Default Re: Newest batch of Brew

Its really not that hard. Its just like baking but you need to be very sanitary or else wild yeast or organisms will get to the wort before the yeast does and youll end up with some nasty ----. After i finish my degree in mechanical engineering in a year i plan to go to the siebel institute of technology's master brewing program. 6 weeks in Chicago then 5 weeks in Munich. Hopefully work for one of the big breweries for a couple years and then open a microbrewery in the midwest.

Unfortunately, there is going to be a shortage of hops in the near future so some smaller breweries are going to be hurting.
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Old 11-19-2007, 05:30 PM
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Default Re: Newest batch of Brew

Originally Posted by rsmith2786
Its really not that hard. Its just like baking but you need to be very sanitary or else wild yeast or organisms will get to the wort before the yeast does and youll end up with some nasty ----. After i finish my degree in mechanical engineering in a year i plan to go to the siebel institute of technology's master brewing program. 6 weeks in Chicago then 5 weeks in Munich. Hopefully work for one of the big breweries for a couple years and then open a microbrewery in the midwest.

Unfortunately, there is going to be a shortage of hops in the near future so some smaller breweries are going to be hurting.
that sounds pretty bad ***. link to the school?
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Old 11-19-2007, 10:41 PM
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http://www.brewmasterworld.com/brewi...ng-school.html

UC-Davis and Seibel are the best. I am leaning towards Seibel just because its closer (Chicago). They have the whole program layed out on their website.
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Old 11-19-2007, 11:40 PM
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theres a place about an hour from me that basically lets a laymen walk in and brew their own beer. they got a recipee book and you just pick out what you want to make, they provide the ingredients and all the equipment and then store it for fermentation. its a good time and exposes people to the art of making beer without feeling overwhelmed.

open a place like that and youll make some money, they are always busy...
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Old 11-20-2007, 12:58 AM
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Default Re: Newest batch of Brew

Originally Posted by Jcushing
theres a place about an hour from me that basically lets a laymen walk in and brew their own beer. they got a recipee book and you just pick out what you want to make, they provide the ingredients and all the equipment and then store it for fermentation. its a good time and exposes people to the art of making beer without feeling overwhelmed.

open a place like that and youll make some money, they are always busy...
There is a place like that in St. Paul. You brew it there and then come back in a couple weeks to bottle.
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Old 11-20-2007, 03:50 AM
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holy ----. some of those class' are expensive!
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