Muchies in SoCal (LA area) *LET'S ADD TO IT AND PUT UP 24HR JOINTS*
#21
Re: Muchies in SoCal (LA area) ATTN: Donald125 ,lol
Grass jelly
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Grass Jelly with pieces of mango
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Grass Jelly with pieces of mango
Grass jelly (Chinese: 涼粉 liáng fěn or 燒仙草 shāo xiān cǎo; Minnan (Hokkien): 仙草 sian-chháu; Malay: cincau) is a type of food with a jelly-like consistency that is used in China and Southeast Asia in drinks and desserts. It is sold in cans or packets in Asian supermarkets.
Can of grass jelly drink manufactured in Taiwan but sold internationally.
Enlarge
Can of grass jelly drink manufactured in Taiwan but sold internationally.
Grass jelly is made from boiling grasses in the mint family (specifically Mesona chinensis) with potassium carbonate, and then cooling the liquid down to a jelly-like consistency. This jelly can then be mixed with syrup to produce a drink thought to have cooling (yin) properties. This has a slight iodine flavour and looks like a clear, deep brown liquid with strands or cubes of translucent blackish jelly in it. It can also be mixed with soy milk to produce a milky white liquid with black strands in it, a drink known as Michael Jackson in Southeast Asia (see, for example [1]).
Grass jelly is also mixed in various kinds of South-East Asian desserts such as ice kachang and chendol.
From Wikipedia, the free encyclopedia
Jump to: navigation, search
Grass Jelly with pieces of mango
Enlarge
Grass Jelly with pieces of mango
Grass jelly (Chinese: 涼粉 liáng fěn or 燒仙草 shāo xiān cǎo; Minnan (Hokkien): 仙草 sian-chháu; Malay: cincau) is a type of food with a jelly-like consistency that is used in China and Southeast Asia in drinks and desserts. It is sold in cans or packets in Asian supermarkets.
Can of grass jelly drink manufactured in Taiwan but sold internationally.
Enlarge
Can of grass jelly drink manufactured in Taiwan but sold internationally.
Grass jelly is made from boiling grasses in the mint family (specifically Mesona chinensis) with potassium carbonate, and then cooling the liquid down to a jelly-like consistency. This jelly can then be mixed with syrup to produce a drink thought to have cooling (yin) properties. This has a slight iodine flavour and looks like a clear, deep brown liquid with strands or cubes of translucent blackish jelly in it. It can also be mixed with soy milk to produce a milky white liquid with black strands in it, a drink known as Michael Jackson in Southeast Asia (see, for example [1]).
Grass jelly is also mixed in various kinds of South-East Asian desserts such as ice kachang and chendol.
#22
Re: Muchies in SoCal (LA area) ATTN: Donald125 ,lol
ohhhhh its that black jelly looking like stuff.
it actually doesn`t really taste like anything. Put it in a bowl, fridge it, crush it in to pieces then POUR sugar on it and mix it up... pretty tasty
it actually doesn`t really taste like anything. Put it in a bowl, fridge it, crush it in to pieces then POUR sugar on it and mix it up... pretty tasty
#24
Re: Muchies in SoCal (LA area) ATTN: Donald125 ,lol
Originally Posted by rawr
sounds disgusting
#27
Re: Muchies in SoCal (LA area) ATTN: Donald125 ,lol
is the grassjelly the same as duck blood jello?
i like this place called sambi's in downey. good food and strong drinks. Make sure you get a reservation.
also chomps in fullerton. that place kicks *** and theirs tons of white bitches.
i like this place called sambi's in downey. good food and strong drinks. Make sure you get a reservation.
also chomps in fullerton. that place kicks *** and theirs tons of white bitches.
#28
Re: Muchies in SoCal (LA area) ATTN: Donald125 ,lol
thanks for the suggestions. I just ended up going to Long Beach.
But do keep the options coming, it'd be good for future references, whether it be myself or another member.