HomemadeTurbo - DIY Turbo Forum - hmt sizzling steak recipe

one of the easiest recipes that i make..
not that many ingrediants.. not that many steps..

its a perfect hmt recipe unlike the faggot ---- jd made

hmt recipes should = minimal effort and achieve maximum taste.

my favorite thing to eat next to this recipe is potato wedges.. i like making em thick as ---- too.. with seasoned salt.. and have a plate full of sizzling steak.. with the potato wedges on the side.. dip the wedges into the sauce and take a ------- bite and omfg

anyways.. heres the recipe..

meat with minimal fat content.. slice it semi thin.. i did mine about 1/2 inch thick
https://www.t-mobilepictures.com/mya...b60a6ec9fb.jpg

cut out the fat and shred it into long shreds
https://www.t-mobilepictures.com/mya...b08c9927a.jpeg

ingrediants = salt/pepper/sugar/honey (ran outta honey so all i had was condiment packs this time :() bbq sauce.. butter.. and onions..
https://www.t-mobilepictures.com/mya...0e7f85b2d.jpeg

put 3/4 stick of butter into stir fry pan or tfal pot. i used a tfal pot
https://www.t-mobilepictures.com/mya...e94b7f06ac.jpg

wait for butter to melt.. and get hot.. then toss in meat shreds..
https://www.t-mobilepictures.com/mya...5703452d8.jpeg

stir.. add salt/pepper
https://www.t-mobilepictures.com/mya...739db0e911.jpg

peel/half the onions.. then slice the halves as shown
https://www.t-mobilepictures.com/mya...eab777ec5.jpeg

then grab the half you sliced up and hold it in both hands and act like your polishing a baseball.. to break it up.. its really hit or miss.. i was tired today so i fucked up my first try
https://www.t-mobilepictures.com/mya...56fbe4423d.jpg

but came out perfect on my second try
https://www.t-mobilepictures.com/mya...1a606ff0f.jpeg

finished onions
https://www.t-mobilepictures.com/mya...168192591.jpeg

toss in onions
https://www.t-mobilepictures.com/mya...fd3e8877d.jpeg

you can start adding sugar at this part.. i never have a set amount of sugar.. but i dont think ive even put in more than half a cup..

add bbq sauce/honey/water (i had half a thing of bbq sauce so i dumped the honey inside it.. added the water. .shook it and dumped it into the pot)
https://www.t-mobilepictures.com/mya...c7c7bf05c.jpeg

let it simmer
https://www.t-mobilepictures.com/mya...4231b8f56e.jpg

simmer
https://www.t-mobilepictures.com/mya...36542cdb34.jpg

simmer
https://www.t-mobilepictures.com/mya...5940e9b14.jpeg

let it simmer as long as it needs to... you need to use a wooden spoon to stir it ever once in a while.. to keep it from burning at the bottom.. everyonce in a while id take out a piece of meat and try it.. if its not soft enough i let it sit more.. untill i try one piece and it melts in my mouth..

done.
PICTURES DO NOT DO IT JUSTICE.. it just makes it look like ----.. litterilly..
https://www.t-mobilepictures.com/mya...3b4d886ad.jpeg
https://www.t-mobilepictures.com/mya...9e9554c27.jpeg

omfg.. if only i had potatoes to make potato wedges.. ittd have been ------- awesome.. but i fucked up on this ---- cause i didnt realize that we only had half a thing of bbq sauce/no honey/no potatoes untill after i started

but this ---- comes out tasting awesome everytime.. honestly its a recipe you cant ---- up.. unless you add more than half a cup of sugar.. or if you touch it with soy sauce...

DO NOT DO NOT DO NOT EVEN THINK ABOUT TOUCHING THIS ---- WITH SOY SAUCE

you will ---- up the taste..

it looks like its alot of onions in the beginning.. but the onions shrink..

i dont know what to compare the taste to.. other than its my fav dish..

simplicity + taste + filling factor (especially when you make it with a side of potato wedges) = mother ------- hmt recipe