HMT recipe: pico de gallo (sal-sizzle)
04-08-2005, 03:29 AM
#1
1.5 BAR
Thread Starter
Join Date: Feb 2004
Posts: 954
HMT recipe: pico de gallo (sal-sizzle)
pico de gallo is a salsa...hmt style
4 cloves of garlic
1/2 an onion
4 tomatoes
1 bunch of cilantro
4 limes
3 serrano chilis (or whatever peppers you damn want)
kosher salt
black pepper
laid out on newspaper for easy clean up
slice the onion in half, the slice along the root part like this:
...then against ur last cut to cut them into small to medium dice:
then throw that ---- in a bowl
...dice up the tomatoes to the same size and throw that ---- in the bowl too:
dice up the red hot chilli peppers to about 1/8" x 1/8" x 1/8" and drop that ---- in the bowl:
tear the bottoms stems off the cilantro with your hands:
and chop through them ONCE to make them look like this:
then throw that ---- in the bowl
mince (chop to finest) the garlic [nice shot of the DTM knife]:
slice the limes in halves and squeeze into the mixture:
season with KOSHER SALT (iodized salt tastes like ------ chemicals)....hint: add enough so that the flavors get sharper, but not too much so that you taste salt. for this recipe, i use about 1/4-1/3 cup of kosher jew salt.
fresh ground pepper ALWAYS!!!! same rule applies as the salt
mix that ---- with whatever you gots:
cover with plastic and store for the next day's comsumption (so the flavors have time to get aquainted and get sexy and all that ----)
the following day:
break out a bag of ur favorite tortilla chips, liquid gold (green bottle for me) and some hmt NSFW...and ur copastetic!
mangos, pepinos, red onions, avocado and other ---- can be thrown in if you want. use this recipe as a base.
***Stay tuned for the next HMT recipe installement: Fried ice cream
4 cloves of garlic
1/2 an onion
4 tomatoes
1 bunch of cilantro
4 limes
3 serrano chilis (or whatever peppers you damn want)
kosher salt
black pepper
laid out on newspaper for easy clean up
slice the onion in half, the slice along the root part like this:
...then against ur last cut to cut them into small to medium dice:
then throw that ---- in a bowl
...dice up the tomatoes to the same size and throw that ---- in the bowl too:
dice up the red hot chilli peppers to about 1/8" x 1/8" x 1/8" and drop that ---- in the bowl:
tear the bottoms stems off the cilantro with your hands:
and chop through them ONCE to make them look like this:
then throw that ---- in the bowlmince (chop to finest) the garlic [nice shot of the DTM knife]:
slice the limes in halves and squeeze into the mixture:
season with KOSHER SALT (iodized salt tastes like ------ chemicals)....hint: add enough so that the flavors get sharper, but not too much so that you taste salt. for this recipe, i use about 1/4-1/3 cup of kosher jew salt.
fresh ground pepper ALWAYS!!!! same rule applies as the salt
mix that ---- with whatever you gots:
cover with plastic and store for the next day's comsumption (so the flavors have time to get aquainted and get sexy and all that ----)
the following day:
break out a bag of ur favorite tortilla chips, liquid gold (green bottle for me) and some hmt NSFW...and ur copastetic!
mangos, pepinos, red onions, avocado and other ---- can be thrown in if you want. use this recipe as a base.
***Stay tuned for the next HMT recipe installement: Fried ice cream
04-08-2005, 10:40 AM
#6
3.0 BAR
Join Date: Nov 2004
Posts: 1,612
Re: HMT recipe: pico de gallo (sal-sizzle)
Is that a Wusthof i see? Nice.
Easier recipe from red lobster.
some chopped roma tomatoes
some chopped red onions
some chopped cilantro
some salt
some lemon juice
1 finely chopped jalapeno
Mix to taste.
And that is how we do it in the restaurant biz.
Easier recipe from red lobster.
some chopped roma tomatoes
some chopped red onions
some chopped cilantro
some salt
some lemon juice
1 finely chopped jalapeno
Mix to taste.
And that is how we do it in the restaurant biz.
04-08-2005, 11:35 AM
#9
3.0 BAR
Join Date: Nov 2004
Posts: 1,612
Re: HMT recipe: pico de gallo (sal-sizzle)
and if you would like to turn red lobster's pico into red lobster's salsa here you go
put a handful in a blender
dump in some bloody mary mix
couple dashes of tabasco
blend until almost smooth
throw in another handful of the pico
mix
serve
put a handful in a blender
dump in some bloody mary mix
couple dashes of tabasco
blend until almost smooth
throw in another handful of the pico
mix
serve
