HMT Recipe III: Chicken fajitas
27 Attachment(s)
Your basic chicken fah-jeye-tuh [Peter Griffin] recipe:
3 large chicken titties, breasts 1 red bell pepper 1 green bell pepper 1 orange bell pepper 1 yellow bell pepper 10 flour tortillas s&p (kosher n fresh cracked) 4 oz. Chivas Regal Whiskey (substitute JD, Hennessey or whatever the ---- you want) 12 oz. Heineken green bottle I. Lay out your boobs and drizzle olive oil on one side. then hit it with some kosher salt and fresh cracked pepper (breezie cracked the pepper for me). do the same for the other side as well. Attachment 38354Attachment 38355Attachment 38356 II. Preset your oven to 300. wrap your tortillas in a double layer of foil and throw em in the ------ hot box. Attachment 38357Attachment 38358Attachment 38359 III. Get ur veggies out and pick the garlic as the first vicim. Attachment 38360 smash the cloves with the flat end of ur knife and peel the skins off. Attachment 38361 mince the garlic up. larger chunks = lesser garlic flavor < smaller chunks = greater garlic flavor. get it? Attachment 38362 Attachment 38363 take the onion and bisect it down the middle of the root, and peel the outer layer of skin off. Then, cut the root ends off. Attachment 38364 two onion halves and my left foot. Attachment 38365 ---- ---- ----!! during this whole ----, the vegetable slicing tuturiol pix got deleted! ----!....----. ok pretty much, i cut along the ''grain'' of the onion at an angle to make cresent like slices. think of like, wedges of an orange. that's what you wanna acheive. as far as the bell peppers go, try your damn best to cut them into strips. then, throw all that ---- in a bowl!! damn i was pissed. so i poured two shots of whiskey (and green bottle chaser) for me and the downest person at 11:45 in the a.m. In this case it was my 94 yr old g-ma. g-ma's gangsta...she dont need a chaser. Attachment 38366 ''TO FINISHING THIS ------- RECIPE WRITE UP/LUNCH!!!" Attachment 38367 BOTTOMS UP! Attachment 38368 continuing on.... IV. Heat up a pan with like 3 tablespoons of oil in it at a really high heat (for really thick chicken titties). I heat up my pan really hot cuz it's aluminum (less residual heat), but if you have a steel pan or griddle, keep the heat mild and steady. once the pan is smokin hot, place the boobs neatly in the pan. Attachment 38369 https://img.photobucket.com/albums/v...w/DSC01279.jpg check the first breast you put down, and if it's golden brown...flip it over. Attachment 38370 do the rest of em once the time is due Attachment 38371 V. Once both sides are golden brown, put the tits on a sheet pan. or if the pan you cooked em in is oven safe, just keep them in the pan. either way, just put the mutha fuckas in the 300 degree oven to cook the insides of the boobs. Attachment 38372 https://img.photobucket.com/albums/v...w/DSC01286.jpg while you're cooking the chicken to an internal boob temp of 138 degrees you're gonna cook the veggies. VI. If you used a sheet pan or something, use the same pan from the chicken to cook ur veggies. if not, just throw the garlic in a pan with some oil. Attachment 38373 then before the garlic starts to brown, throw in the rest of the veggies. Attachment 38374 Season the veggies with fresh cracked pepper and kosher salt Attachment 38375 while you're cooking this vegetable mix, bite 1 of each of the different kinds and stop cooking them once they get to a consistency that YOU feel is good to eat in ur fajita. you can cook it a lil so that you have really crunchy-crisp veggies, or cook it too all hell full boost so that you end up with limp veggies. VII. Once the tata's are cooked on the inside or it's juices run clear or the insides aren't raw or they've reached the internal boob temp of 138 degrees. what the ---- ever. let them rest for like 2 min so the juices inside can settle down. then, slice them like so. Attachment 38376 VII. Put the cooked veggies to one side of a large platter and the sliced chicken on the other side. like so. Attachment 38377 VIII. Pull your tortillas out. Serve with your favorite hot sauce (for this, Tapatio tire hat) and liquid gold (again, green bottle). Attachment 38378 You can damn well use flank/skirt steak if you want. i think it's better when you use flank steak. but all i had was chicken, sucky for me. just cook the steak the same way, but instead of putting it in an oven, put the steaks inside a double layer of foil to keep em hot. Attachment 38379 Stay tuned for the next installment of HMT recipes: ''How to... Attachment 38380 |
Re: HMT Recipe III: Chicken fajitas
Wow thats sweet. Way too much effort for me though.
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Re: HMT Recipe III: Chicken fajitas
Originally Posted by CSaddict
Wow thats sweet. Way too much effort for me though.
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Re: HMT Recipe III: Chicken fajitas
dam, HMT has a Iron Chef now.
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Re: HMT Recipe III: Chicken fajitas
Damn, i'm comming over to your place to eat!
Props to your grandmother for keeping it real. :) Stan |
Re: HMT Recipe III: Chicken fajitas
yea we get it, you kno how to cook, enough is enough. this is homemadeturbo, not lets learn to cook. i need my happy pills.....blah
(had to fix my spelling, my new laptop sucks at teh life, auctually the space key sticks sometimes) |
Re: HMT Recipe III: Chicken fajitas
BBQ'n with frank comes this weekend.... ;)
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Re: HMT Recipe III: Chicken fajitas
Originally Posted by 4gh91
Originally Posted by CSaddict
Wow thats sweet. Way too much effort for me though.
Originally Posted by Paul99EX
yea we get it, you kno how to cook, enough is enough. this is homemO, not lets learn to cook. i need my happy pills.....blah
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Re: HMT Recipe III: Chicken fajitas
------- copycat.
i was doing this way before you. |
Re: HMT Recipe III: Chicken fajitas
fukin a reading this ---- makes me hungry.
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