HMT Recipe III: Chicken fajitas
04-13-2005, 08:03 PM
#1
1.5 BAR
Thread Starter
Join Date: Feb 2004
Posts: 954
HMT Recipe III: Chicken fajitas
Your basic chicken fah-jeye-tuh [Peter Griffin] recipe:
3 large chicken *******, breasts
1 red bell pepper
1 green bell pepper
1 orange bell pepper
1 yellow bell pepper
10 flour tortillas
s&p (kosher n fresh cracked)
4 oz. Chivas Regal Whiskey (substitute JD, Hennessey or whatever the ---- you want)
12 oz. Heineken green bottle
I. Lay out your ***** and drizzle olive oil on one side. then hit it with some kosher salt and fresh cracked pepper (breezie cracked the pepper for me). do the same for the other side as well.
II. Preset your oven to 300. wrap your tortillas in a double layer of foil and throw em in the ------ hot box.
III. Get ur veggies out and pick the garlic as the first vicim.
smash the cloves with the flat end of ur knife and peel the skins off.
mince the garlic up. larger chunks = lesser garlic flavor < smaller chunks = greater garlic flavor. get it?
take the onion and bisect it down the middle of the root, and peel the outer layer of skin off. Then, cut the root ends off.
two onion halves and my left foot.
---- ---- ----!! during this whole ----, the vegetable slicing tuturiol pix got deleted! ----!....----. ok pretty much, i cut along the ''grain'' of the onion at an angle to make cresent like slices. think of like, wedges of an orange. that's what you wanna acheive. as far as the bell peppers go, try your damn best to cut them into strips. then, throw all that ---- in a bowl!!
damn i was pissed. so i poured two shots of whiskey (and green bottle chaser) for me and the downest person at 11
5 in the a.m. In this case it was my 94 yr old g-ma. g-ma's gangsta...she dont need a chaser.
''TO FINISHING THIS ------- RECIPE WRITE UP/LUNCH!!!"
BOTTOMS UP!
continuing on....
IV. Heat up a pan with like 3 tablespoons of oil in it at a really high heat (for really thick chicken *******). I heat up my pan really hot cuz it's aluminum (less residual heat), but if you have a steel pan or griddle, keep the heat mild and steady. once the pan is smokin hot, place the ***** neatly in the pan.
check the first breast you put down, and if it's golden brown...flip it over.
do the rest of em once the time is due
V. Once both sides are golden brown, put the **** on a sheet pan. or if the pan you cooked em in is oven safe, just keep them in the pan. either way, just put the ***** ****** in the 300 degree oven to cook the insides of the *****.
while you're cooking the chicken to an internal boob temp of 138 degrees you're gonna cook the veggies.
VI. If you used a sheet pan or something, use the same pan from the chicken to cook ur veggies. if not, just throw the garlic in a pan with some oil.
then before the garlic starts to brown, throw in the rest of the veggies.
Season the veggies with fresh cracked pepper and kosher salt
while you're cooking this vegetable mix, bite 1 of each of the different kinds and stop cooking them once they get to a consistency that YOU feel is good to eat in ur fajita. you can cook it a lil so that you have really crunchy-crisp veggies, or cook it too all hell full boost so that you end up with limp veggies.
VII. Once the tata's are cooked on the inside or it's juices run clear or the insides aren't raw or they've reached the internal boob temp of 138 degrees. what the ---- ever. let them rest for like 2 min so the juices inside can settle down. then, slice them like so.
VII. Put the cooked veggies to one side of a large platter and the sliced chicken on the other side. like so.
VIII. Pull your tortillas out. Serve with your favorite hot sauce (for this, Tapatio tire hat) and liquid gold (again, green bottle).
You can damn well use flank/skirt steak if you want. i think it's better when you use flank steak. but all i had was chicken, sucky for me. just cook the steak the same way, but instead of putting it in an oven, put the steaks inside a double layer of foil to keep em hot.
Stay tuned for the next installment of HMT recipes: ''How to...
3 large chicken *******, breasts
1 red bell pepper
1 green bell pepper
1 orange bell pepper
1 yellow bell pepper
10 flour tortillas
s&p (kosher n fresh cracked)
4 oz. Chivas Regal Whiskey (substitute JD, Hennessey or whatever the ---- you want)
12 oz. Heineken green bottle
I. Lay out your ***** and drizzle olive oil on one side. then hit it with some kosher salt and fresh cracked pepper (breezie cracked the pepper for me). do the same for the other side as well.
II. Preset your oven to 300. wrap your tortillas in a double layer of foil and throw em in the ------ hot box.
III. Get ur veggies out and pick the garlic as the first vicim.
smash the cloves with the flat end of ur knife and peel the skins off.
mince the garlic up. larger chunks = lesser garlic flavor < smaller chunks = greater garlic flavor. get it?
take the onion and bisect it down the middle of the root, and peel the outer layer of skin off. Then, cut the root ends off.
two onion halves and my left foot.
---- ---- ----!! during this whole ----, the vegetable slicing tuturiol pix got deleted! ----!....----. ok pretty much, i cut along the ''grain'' of the onion at an angle to make cresent like slices. think of like, wedges of an orange. that's what you wanna acheive. as far as the bell peppers go, try your damn best to cut them into strips. then, throw all that ---- in a bowl!!
damn i was pissed. so i poured two shots of whiskey (and green bottle chaser) for me and the downest person at 11
5 in the a.m. In this case it was my 94 yr old g-ma. g-ma's gangsta...she dont need a chaser.''TO FINISHING THIS ------- RECIPE WRITE UP/LUNCH!!!"
BOTTOMS UP!
continuing on....
IV. Heat up a pan with like 3 tablespoons of oil in it at a really high heat (for really thick chicken *******). I heat up my pan really hot cuz it's aluminum (less residual heat), but if you have a steel pan or griddle, keep the heat mild and steady. once the pan is smokin hot, place the ***** neatly in the pan.
check the first breast you put down, and if it's golden brown...flip it over.
do the rest of em once the time is due
V. Once both sides are golden brown, put the **** on a sheet pan. or if the pan you cooked em in is oven safe, just keep them in the pan. either way, just put the ***** ****** in the 300 degree oven to cook the insides of the *****.
while you're cooking the chicken to an internal boob temp of 138 degrees you're gonna cook the veggies.
VI. If you used a sheet pan or something, use the same pan from the chicken to cook ur veggies. if not, just throw the garlic in a pan with some oil.
then before the garlic starts to brown, throw in the rest of the veggies.
Season the veggies with fresh cracked pepper and kosher salt
while you're cooking this vegetable mix, bite 1 of each of the different kinds and stop cooking them once they get to a consistency that YOU feel is good to eat in ur fajita. you can cook it a lil so that you have really crunchy-crisp veggies, or cook it too all hell full boost so that you end up with limp veggies.
VII. Once the tata's are cooked on the inside or it's juices run clear or the insides aren't raw or they've reached the internal boob temp of 138 degrees. what the ---- ever. let them rest for like 2 min so the juices inside can settle down. then, slice them like so.
VII. Put the cooked veggies to one side of a large platter and the sliced chicken on the other side. like so.
VIII. Pull your tortillas out. Serve with your favorite hot sauce (for this, Tapatio tire hat) and liquid gold (again, green bottle).
You can damn well use flank/skirt steak if you want. i think it's better when you use flank steak. but all i had was chicken, sucky for me. just cook the steak the same way, but instead of putting it in an oven, put the steaks inside a double layer of foil to keep em hot.
Stay tuned for the next installment of HMT recipes: ''How to...
04-13-2005, 08:12 PM
#6
3.0 BAR
Join Date: Aug 2004
Posts: 3,732
Re: HMT Recipe III: Chicken fajitas
yea we get it, you kno how to cook, enough is enough. this is homemadeturbo, not lets learn to cook. i need my happy pills.....blah
(had to fix my spelling, my new laptop sucks at teh life, auctually the space key sticks sometimes)
(had to fix my spelling, my new laptop sucks at teh life, auctually the space key sticks sometimes)
04-13-2005, 08:22 PM
#8
1.5 BAR
Thread Starter
Join Date: Feb 2004
Posts: 954
Re: HMT Recipe III: Chicken fajitas
Originally Posted by 4gh91
Originally Posted by CSaddict
Wow thats sweet. Way too much effort for me though.
Originally Posted by Paul99EX
yea we get it, you kno how to cook, enough is enough. this is homemO, not lets learn to cook. i need my happy pills.....blah
