Hmt CALL-A-THON!!!!! This one is different
#31
Re: Hmt CALL-A-THON!!!!! This one is different
well i'm gonna try to get a table for 2 on friday night, doesn't matter what time anything after 6pm.
not sure if i'm gonna show up and cause some problems there or not.
excuse me, could i get a salad with no lettuce and some chicken noodle soup without noodles?
oh and my religion says i can't eat pork, could you please clean all the utensils that you use to make my meal. i can't risk the pork contamination.
what kind of food is at this place? anywhere to get a menu?
oh and where can i park that is free. i read it's $8 to park at the theater
not sure if i'm gonna show up and cause some problems there or not.
excuse me, could i get a salad with no lettuce and some chicken noodle soup without noodles?
oh and my religion says i can't eat pork, could you please clean all the utensils that you use to make my meal. i can't risk the pork contamination.
what kind of food is at this place? anywhere to get a menu?
oh and where can i park that is free. i read it's $8 to park at the theater
#32
Re: Hmt CALL-A-THON!!!!! This one is different
Hahah this place seats 130 man I realy appreciate this guys. You can view a menu and a picture of the place and ------- chef at www.patinagroup.com . Even if you guys keep making reservations on any other day than this Saturday, it would help me get hours and make money. Cause if we only have six reservations they send me home early which means I don't get my 8 hrs for the day.
Mike, If you plan on acually eating here or dining and dashing, come dressed business casual. Park at the mall ( south coast plaza) and walk for free parking. If you order I suggest the sliders (which I make) elk burger (me too) steamed mussels (me again) and the osso bucco. Oh yeah someone ordered a $200 dollar bottle of wine today and said they didn't want it once it got to the table. And Jason the manager was ok with it. Man was the chef pissed.
I'll let u guys know how It goes
Mike, If you plan on acually eating here or dining and dashing, come dressed business casual. Park at the mall ( south coast plaza) and walk for free parking. If you order I suggest the sliders (which I make) elk burger (me too) steamed mussels (me again) and the osso bucco. Oh yeah someone ordered a $200 dollar bottle of wine today and said they didn't want it once it got to the table. And Jason the manager was ok with it. Man was the chef pissed.
I'll let u guys know how It goes
#35
Re: Hmt CALL-A-THON!!!!! This one is different
Originally Posted by myAE86turbo
osso bucco
#36
Re: Hmt CALL-A-THON!!!!! This one is different
Originally Posted by myAE86turbo
Mike, If you plan on acually eating here or dining and dashing, come dressed business casual.
oh do the sliders come with mustard on them
#38
Re: Hmt CALL-A-THON!!!!! This one is different
Originally Posted by Joseph Davis
I want pics and your recipe for osso bucco. My favorite was in a tomato based (not brown) sauce, stewed with onions/tomatos/carrots, and served on top of a saffron risotto. I hate any other type of veal, but some veal shank is seriously good eating.
Originally Posted by N/A mike
i would never dine and dash, i pay for my food. i'll just make sure everyone knows i didn't enjoy my meal
oh do the sliders come with mustard on them
oh do the sliders come with mustard on them
Let's fill the house on satuday guys
what shitty food for a nice place
#39
Re: Hmt CALL-A-THON!!!!! This one is different
Originally Posted by myAE86turbo
i'll steal a shank from work so i can take pics and i'll give you a recipe.
nah it's a mayonaisse mixed with pureed roasted red peppers
nah it's a mayonaisse mixed with pureed roasted red peppers
take one bite and say WHAT THE ---- IS THIS ----!!!! mayo on a hamburger, i can't eat mayo. make me new ones