Re: Here are some restaurant picts....
looks great raffi, so what ever happened with your trailer and ----? anything ever show back up? maybe in a couple years when your established and ready to open another location, i'll move the family to texas and be your partner ;) i'm sure if i tan enough i could pass as a mexican :D
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Re: Here are some restaurant picts....
As and exuctive chef i offer this advice.
1) dont use ribeye its to expensive use flank or skirt steak. 2) always have lots of choulua hotsauce around. 3) stay open late and get a alcohol license. if you serve alcohol and hot sauce they wil come. good luck. and hire real mexicans.l |
Re: Here are some restaurant picts....
what sorta deal do fellow HMT'ers get?
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Re: Here are some restaurant picts....
Good luck with this. Maybe I'll stop by if I'm ever in your part of the continent.
BTW, the colour scheme reminds me of these: http://www.designinsite.dk/gifs/kb0009.jpg |
Re: Here are some restaurant picts....
looks good.. we tried to open a store front in one of those shopping centers.. I never realized how much those ------- places own you on rent.. the place we were looking at was 3500 a month.. crazy ----.
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Re: Here are some restaurant picts....
Hi, My name iz "Henifer Lopezzzz"
I love Tacoz And Burritozzz http://images.southparkstudios.com/m...5_image_01.jpg You could organise a HMT meet at your restaurant, because if theres is people in the place, more people are willing to stop by. Anyway, Good luck! |
Re: Here are some restaurant picts....
where is that place at? looks like a set for a play.
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Re: Here are some restaurant picts....
Worked in kitchens for a while, make sure your cooks keep that place clean, some of the kitchens ive been in were just filthy, and disgusting. Just clean everything everynight, wiping down ---- that doesnt even look dirty, cause aafter a week it will be nasty as helll.
But good luck,the first year is the hardest, after that, it should be all downhill from there... |
Re: Here are some restaurant picts....
Thanks guys. :)
You know I'm flying in once you have a spare minute. The bean and cheese burrito is the teller of all. That's all I'll need to order. looks great raffi, so what ever happened with your trailer and ----? As and exuctive chef i offer this advice. 1) dont use ribeye its to expensive use flank or skirt steak. 2) always have lots of choulua hotsauce around. 3) stay open late and get a alcohol license. if you serve alcohol and hot sauce they wil come. good luck. and hire real mexicans.l Flak and skirt steaks are too grainey and kind of tough.Even chopped up its like chewing gum.For our fajitas were going to use flap meat wich is also a little more expensive but you can beat the tendernes. 2-Cholula is ok but all of our salsas will be made the way my mom used to make them....fresh! 3-the liquor liscense is on hold since we used our reserve money to but our new equiptment. and as far a hiring real Mexicans,wellwe aint hireing no one.Its going to be strictly family operated for a while.At least untill we get off our feet. what sorta deal do fellow HMT'ers get? looks good.. we tried to open a store front in one of those shopping centers.. I never realized how much those ------- places own you on rent.. the place we were looking at was 3500 a month.. crazy ----. Worked in kitchens for a while, make sure your cooks keep that place clean, some of the kitchens ive been in were just filthy, and disgusting. Just clean everything everynight, wiping down ---- that doesnt even look dirty, cause aafter a week it will be nasty as helll. |
Re: Here are some restaurant picts....
Were's the "hmt ownes me" sign for the wall ??? Good luck in your adventure ;)
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