Re:Del Sol.
 

holy ------- ugly.

Re:Del Sol.
 

del sol's are nice car b!tches! just cuz you dont own one don't diss! haha

Hey nice 93 sol. BTW its pretty riced out. I'm trying figure out if you are going for the RACER look or the BLING BLING look? Or maybe its the "SLEEPER" look because its got a nice engine with a ricer look. <SHRUG>

Re:Del Sol.
 

del Sol's are lighter than 2g civics and also have a 50/50 weight ratio. the si sol was faster than the ex/si civic stock and the vtec owned most of what was out at the time. My old sol took corners tighter and ahrder than my crx.

Re:Del Sol.
 

Where's an HMT Molotov Cocktail when you need one?
http://rds.yahoo.com/S=96062883/K=mo...es/Molotov.gif

Re:Del Sol.
 

not to blow up ur spot. but why are you comparing a 5th gen civic to a 2nd gen? also the SI Sols came with B16A3's and your comparing it to a EX/SI Civic of the 5th gen variety which came with dirty D's. ok you might be right on the handling cause they do have a good weight distribution. :P

Re:Del Sol.
 

Actually, Si's come with D16's and DOHC VTEC cames with B16A3 from 94-95 and B16A2 from 96-97.

Try asking for a del sol vtec axle at one of Kragen or Autozone, I can almost guarantee they will give you a d series axles!

Re:Del Sol.
 

yeah i was just checking out the engines that came in them, so they had a del sol SI with SOHC and DOHC.

Re:Del Sol.
 

The car actually looks descent, minus the:

-front bumper
-z3 fenders
-chrome rims
-red calipers
-alchezzas
-misc painted interior parts

And why did you yank out the delsol seats ??? And those aren't tv screens in back of the headrests are they?

Re:Del Sol.
 

Im going to email him some chopstix for posting this!
(im bored)

Learn how to cook Japanese rice properly.
Difficulty: Average

Time Required: 35

Here's How:
1. Put the rice in a bowl and wash with cold water.

2. Repeat washing until the water becomes clear.

3. Drain the rice in a colander and set aside.

4. Place the rice in a pan or rice cooker and add water.

5. Use just enough water to cover the rice -- don't fill the entire pot.

6. Let the rice soak in the water at least 30 min. One hour is ideal.

7. If you are cooking the rice in a pan, cover the pan with a lid and bring to a boil over high heat.

8. Once the water boils, turn the heat down very low and cook about 15-20 min. until the water is almost gone.

9. Remove the pan from the heat and let it steam for 10-15 minutes before serving.

Tips:
If you are using an electric rice cooker, you don't have to worry about adjusting the heat. You still need to let the cooked rice steam before you open the lid.
Japanese rice is medium-grained and gets sticky when it is cooked. The long-grained American rice isn't proper for Japanese cooking, because it is drier and doesn't stick together well.
What You Need:
Pan
Japanese rice
water
;)

Re:Del Sol.
 

and this years uncle ben award goes to...