canada fails at prepared potatoes (now with carnival fries!)
12-12-2008, 11:21 PM
#41
3.0 BAR
Join Date: Sep 2003
Posts: 5,448
Re: attn teg2boo, you french ****** (now with carnival fries!)
your obviously a dumbass complex. You carefully plunge a small amount of French fries (of the same thickness) and cook them for 4-5 minutes. Strain them and set them aside. Repeat this step until all your potatoes are done.
That is how its properly done.
That is how its properly done.
12-12-2008, 11:30 PM
#42
0.0 BAR
Thread Starter
Join Date: Apr 2006
Posts: 0
Re: attn teg2boo, you french ****** (now with carnival fries!)
Originally Posted by kain
your obviously a dumbass complex. You carefully plunge a small amount of French fries (of the same thickness) and cook them for 4-5 minutes. Strain them and set them aside. Repeat this step until all your potatoes are done.
That is how its properly done.
That is how its properly done.
12-13-2008, 12:38 AM
#43
0.0 BAR
Join Date: Jan 2008
Posts: 0
Re: attn teg2boo, you french ****** (now with carnival fries!)
If you have a fryers and you want to do fries precook them at 250-275 for 5-8min. (until they are cooked)
Remove them. Put the temp at 375-400 (depending the brand of the fryers) and wait for the oil to get the good temp.
When oil is hot, cook them until they look like the way you want them to be.
Like this the inside is tender and the outside is crunchy. For homemade fries, I like the cut a little bigger tho
I bought fries today from "Frite Alors", a restaurant well known in montreal and they are so GOOOD!
I don't know how they make them, but they are always perfect. It's a belgium resto btw.
I ate that with some chicken wings
I will try this malt vinegar next time!
Remove them. Put the temp at 375-400 (depending the brand of the fryers) and wait for the oil to get the good temp.
When oil is hot, cook them until they look like the way you want them to be.
Like this the inside is tender and the outside is crunchy. For homemade fries, I like the cut a little bigger tho
I bought fries today from "Frite Alors", a restaurant well known in montreal and they are so GOOOD!
I don't know how they make them, but they are always perfect. It's a belgium resto btw.
I ate that with some chicken wings
I will try this malt vinegar next time!
12-13-2008, 12:48 AM
#44
0.0 BAR
Thread Starter
Join Date: Apr 2006
Posts: 0
Re: attn teg2boo, you french ****** (now with carnival fries!)
Originally Posted by Teg2Boo
If you have a fryers and you want to do fries precook them at 250-275 for 5-8min. (until they are cooked)
Remove them. Put the temp at 375-400 (depending the brand of the fryers) and wait for the oil to get the good temp.
When oil is hot, cook them until they look like the way you want them to be.
Like this the inside is tender and the outside is crunchy. For homemade fries, I like the cut a little bigger tho
I bought fries today from "Frite Alors", a restaurant well known in montreal and they are so GOOOD!
I don't know how they make them, but they are always perfect. It's a belgium resto btw.
I ate that with some chicken wings
I will try this malt vinegar next time!
Remove them. Put the temp at 375-400 (depending the brand of the fryers) and wait for the oil to get the good temp.
When oil is hot, cook them until they look like the way you want them to be.
Like this the inside is tender and the outside is crunchy. For homemade fries, I like the cut a little bigger tho
I bought fries today from "Frite Alors", a restaurant well known in montreal and they are so GOOOD!
I don't know how they make them, but they are always perfect. It's a belgium resto btw.
I ate that with some chicken wings
I will try this malt vinegar next time!
12-13-2008, 02:49 AM
#45
3.0 BAR
Join Date: Oct 2005
Posts: 9,282
Re: attn teg2boo, you french ****** (now with carnival fries!)
complex FAILS At making fries
i batter my fries and NEVER ------- peel them!!!
i vote to remove complex's new thread button. thats been said many times before.. can we just ban him? or atleast make him come back under a noob username like yuriy? wait that wont make him less annyoing.. because then he will be like hatchfag and say this is my 3rd username and back when hmt was still cool we used to do this and that and i knew this website before it had a forum
i batter my fries and NEVER ------- peel them!!!
i vote to remove complex's new thread button. thats been said many times before.. can we just ban him? or atleast make him come back under a noob username like yuriy? wait that wont make him less annyoing.. because then he will be like hatchfag and say this is my 3rd username and back when hmt was still cool we used to do this and that and i knew this website before it had a forum
12-13-2008, 10:52 AM
#48
1.5 BAR
Join Date: Nov 2003
Posts: 909
Re: canada fails at prepared potatoes (now with carnival fries!)
poutine wasn't anything like i expected and i am happy about that, because if i enjoyed it, i would be getting very fat. but i do enjoy donairs and dirt cheap lobster here.
