MikeJ-2009

HMT Classic Recipe (old draglab pics took a dump, and so will you)
Chef:
Stealthmode

Recipe:
American Burritos

Premise:
Shitty weather leads to American Burritos, which consists of 80% grub and 20% fun.

Food Needed:
1 pound of ground beef
Kraft singles cheese
Tortillas (the bigger the better)
Sriracha chinese hotsauce (Called Red Rooster by white people everywhere, but it's not, it's sriracha)

Directions:
Cook all of the hamburger, no seasoning, nothing. Drain the grease
Load a tortilla with the hamburger
3 slice minimum on the cheese. (don't fake the funk, bitchez)
Sriracha all over that ----. (The more you can handle means you're a true hustler)
Fold, fucken eat.

Objective:

Eat as many American Burritos as you can. Get down on that ----. If you do it right, you'll wake up at 3am and blow out your wax ring, as well as your O-ring.

The end.

myAE86turbo

Pico de Gallo
https://www.homemadeturbo.com/forum/...0367#msg440367

how to roll a blunt
https://www.homemadeturbo.com/forum/...0302#msg450302

chicken fajitas
https://www.homemadeturbo.com/forum/...4340#msg444340

Fried ice cream
https://www.homemadeturbo.com/forum/...1540#msg441540

Bananas Foster
https://www.homemadeturbo.com/forum/...9119#msg469119

Pizza Eggs
https://www.homemadeturbo.com/forum/...288#msg1076288

Smith-02

bananas foster, minus the flaming alcohol/ice cream. add peanut butter on bread, one side. put banana caramel mix on top. put on another piece of bread.

fried banana sandwich, v. elvis

claytonsmith

why in the name of ---- is the recipie thread in the hybrid section?

whatever




step one: drink a bunch of beer

step 2: gather ingredients

-1 can of Hunts fire roasted diced tomatos
-2 cloves of garlic minced fine
-1/2-1 japaleno pepper minced fine
-1/4 bunch of fresh cilantro chopped semi coarse
- 1/3 of a medium onion minced fine
-salt to taste

dump the can of tomatos onto a dish and mash them up with a fork to the consistantcy you like.. i like it kinda chunky so i didn't do too much tomato distruction. add all the ingredients and mix up.... give it a taste and add salt as needed. you can cut back on the garlic if you'd like as well as the Jalapenos. they tend to be REALLY inconsistant as far as how hot they are. i put a whole JAP in it when i made it.. i eat some hot ---- and it was GODDAMN hot. it all depends on if you get some good peppers or not. stick with half a JAP and move up if you need more heat. DONT SEED THE PEPPER....unless youre a -----.... the heat is in the membrane and the seeds....


i just sorta threw this together tonight cause i was drunk and wanted some salsa..came out ------- tasty







if you dont like it.... ---- your self

xternal

labatt50

Here is a good breakfast/lunch recipe

ingredient:
-milk
-eggs
-white flour
-butter
-oil (i use olive oil)
-swiss cheese (emental)
-fresh aspergus
-ham (sliced)

in a bowl you mix:
-3 egg
-1 ¼ cup of milk (2% or 3.25%)
-1 cup of white flour.

this the pancake mix...

now you need to do bechamel sauce... you do it that way
in a pan, you put 2 table spoon of butter... make it melt but do not burn it. Then add 4 table spoon of flour
mix that and after add a cup of milk... cook and always stir until it thickens.

Now prepare your aspergus... i cook them in a steam pot...

Ok now since everything is ready, take some pancake mix and cook it in a anti-adesive pan (put oil in the pan before and use a towel to remove the excess... and just wipe everytime you make a new pancake), when you turn the pancake, put some swiss cheese in the middle, then add the slice of ham, then add some aspergus and finaly the bechamel sauce. let it cook and for almost a minute or two (temperature not to high) then roll the edge on each side.

after... well eat it and your girl should give you oral sex after you are finish...

J-MAN

Carne Asada, cheap and easy plus it goes great with beer.

you need to make some quick pico.
what you need:
onion (probly only need half)
2 tomatos
celantro
lime
jalapenos

dice tomatos and some onion and mix it together in a bowl, chop celantro and peppers and throw in the bowl too. squeeze lime juice into it and add salt and pepper til its just right.



now for the meat
first you goto the most beanerish meat store you can find, dont forget your turbo lol


get a few pounds of sliced beef. we usually get about 6lbs for 4 or 5 people and theres always plenty. we used to get this stuff that had seasoning salt, celantro, and onions already on it then while cooking it would just add more johnnys to it but then we bought some ---- that was marinated in corona's all day and soem other spices. it was like sex in a tortia lol. well maybe not that good but its pretty bomb.

then goto the beaner bakery if you have one local. get soem fresh white corn tortilla's. the ones that are so fresh there still warm and there is condensation on the inside of the bag, if you guys dont have one local i feel bad for you.

light the grill and have a few beers while waiting on the coals to be ready


once there good and white ------ them bitches around and start throwing the meat on


let it cook on both sides then take it off and throw it into a pot while you cook the rest


once your all done make some tacos and eat up bitches because you shoudl have a decent buzz if you have been steady with the beers since the begining



sorry for the shitty camera phone pics. this wasn't made just now but i was bout to head out and get the hot tub cleaned up and starting thinking about BBQ'ing tonight lol, so i had to post it up.

idiot-stick

That Carne Asada looks good as fuuuuuck.


Good *** Fries.

Preheat oven to ~375-400ish

Get a pan and brush on some vegetable oil. not too thin, not too thick

Get some potatos, peel them and cut into wedges, stick them in the microwave for about 3-4 minutes to get them semi-cooked.

Make seasoning:
1 part flour
1 part good grated parmesan
some salt
some pepper
some paprika
some cayenne pepper

Take the potatos out of the microwave and put them in a big *** ziplock back with the seasoning. They'll give up some moisture for the seasoning to stick. Don't over-shake or ---- will get crazy.

Arrange those bitches on the pan and drizzle more oil over their bodies.

Cook for ~15-20 minutes, flip the fries (try to do this as quickly as possible) - ---- is gonna be hot. Sprinke on more seasoning if they get naked

Cook for another ~15 minutes, sprinkle salt to tast. ---- is good as hell.

J-MAN

thanks, actually made me hungry for it earlier too so i got my coals starting now lol.