HMT Recipes. Orange Chicken to Enchiladas.
 

This section/stickey is for recipes/write ups only. Pics please. No chit chat just good ole food tech. Thanks

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

Aww man i thought you posted a recipe for orange chicken!

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

My L.A. Street Corner Hotdog Writeup.
https://www.homemadeturbo.com/forum/...?topic=88265.0

Buk's Lemonade
https://www.homemadeturbo.com/forum/...?topic=88657.0

Torgan's "A good ------- sandwich"
https://www.homemadeturbo.com/forum/...?topic=88270.0

Complex's Pirogie Casserole
https://www.homemadeturbo.com/forum/...?topic=88285.0

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

Go in and quote the OP so we have all the pictars and ---- in one thread. :P

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

Trader Joe's has a pretty good diy bag. Yummies.

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

one of the few classy HMT recipe... POUTINE :y

https://www.homemadeturbo.com/forum/...?topic=40853.0

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

http://www.bcphotography.com/images%...e/baileyds.jpg


Plus


http://www.solarnavigator.net/solar_...ange_juice.jpg


Plus

http://www.samstores.com/_images/pro...R%20MR4000.jpg


=

http://www.blissedup.com/images/uploads/FGUY102_LG1.jpg


50/50 Ratio ...hit it with the handheld blender...

Taste like creamsicles....

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

Beer and Cheese Soup


U need:

1 cup chopped onion white
1 Cup chopped celery
1 Big ass brick of cheese (marble)
2 Bottles of beer ..corona works best..harsh beer tastes Skunky get it warm in a water bath
1 package of redy crisp bacon bits.
2 cans of condensed milk
fresh cilantro


Cook the onion and celery in the bottom of a pot with lots of butter..add salt and pepper as desired.
when cooked add in the 2 cans of condensed milk.. let that simmer for 10 min

-add 2 bottles of beer , slowly ...get the beer as warm as possible before adding..or it will curdle.

Take the brick of cheese and grate it..then stir it in.


Now depending on desired thickness you may want to add a mixture of flour and cold water..mix it up in a cup prior to adding.. use cold water so it doesn't clump.

Add that in to thicken it up

Add in bacon bits.. real bacon bits...not fake one.

let this ---- cook for about 20 min.. add in some cilantro for the last few mins.. it gives it that mexican taste...


Serve it in french onion soup bowls ... Grate Cheese ont he top and put th eoven on Broil , or use a torch to melt the cheese.

Finely Chop up tomato's and put on the top and put fine chopped cilantro on top... U can put a tortia chip sticking outof it for presentation


Eat it and get fat as ----... it will knock you out / slow you down.. it's the equivalent of Running through a pool wearing a snow suit... But damm it's tastey.

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

ill pull out some more of my recipes.

potato pancakes! the real kind.

alright nigros, cube up raw potatoes, idaho, red, yukon gold, whatever you want/like. peel them, peels mess the recipe up.

throw it in a blender , about 2/3 full. add in 2 eggs, 1c white flour (use something else at your own risk), 2T butter/margarine (optional), blend until it's all mixed.

fry like pancakes, in butter or maybe some bacon grease. potatoes + bacon is delicious. eat with ketchup preferably. quick, easy, not all that bad for you, and is always a healthy addition to beer/cheese soup.

to the OP of beer/cheese soup, DO NOT ------- USE EVAPORATED MILK!!! it's going to make it overly sweet and taste like total ass.

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

Maple burgers:

Ingrediants: curry powder, Grade A maple syrup (no cheap ---- or it'll taste nasty) and of course hamburger, the low fat crap kind tends to break when flipping

all of this is to taste, but i normally use about 1/3-1/2 of the bottle per batch of burgers and i end up completely coating the hamburger twice in curry powder

grill and enjoy

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

HMT Classic Recipe (old draglab pics took a dump, and so will you)
Chef:
Stealthmode

Recipe:
American Burritos

Premise:
Shitty weather leads to American Burritos, which consists of 80% grub and 20% fun.

Food Needed:
1 pound of ground beef
Kraft singles cheese
Tortillas (the bigger the better)
Sriracha chinese hotsauce (Called Red Rooster by white people everywhere, but it's not, it's sriracha)

Directions:
Cook all of the hamburger, no seasoning, nothing. Drain the grease
Load a tortilla with the hamburger
3 slice minimum on the cheese. (don't fake the funk, bitchez)
Sriracha all over that ----. (The more you can handle means you're a true hustler)
Fold, fucken eat.

Objective:

Eat as many American Burritos as you can. Get down on that ----. If you do it right, you'll wake up at 3am and blow out your wax ring, as well as your O-ring.

The end.

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

Pico de Gallo
https://www.homemadeturbo.com/forum/...0367#msg440367

how to roll a blunt
https://www.homemadeturbo.com/forum/...0302#msg450302

chicken fajitas
https://www.homemadeturbo.com/forum/...4340#msg444340

Fried ice cream
https://www.homemadeturbo.com/forum/...1540#msg441540

Bananas Foster
https://www.homemadeturbo.com/forum/...9119#msg469119

Pizza Eggs
https://www.homemadeturbo.com/forum/...288#msg1076288

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

Oh ---- yea, I remember all of these. Thanks for posting them all in once place :)

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

bananas foster, minus the flaming alcohol/ice cream. add peanut butter on bread, one side. put banana caramel mix on top. put on another piece of bread.

fried banana sandwich, v. elvis

HMT SALSA NIGS
 

why in the name of ---- is the recipie thread in the hybrid section????

whatever




step one: drink a bunch of beer

step 2: gather ingredients

-1 can of Hunts fire roasted diced tomatos
-2 cloves of garlic minced fine
-1/2-1 japaleno pepper minced fine
-1/4 bunch of fresh cilantro chopped semi coarse
- 1/3 of a medium onion minced fine
-salt to taste

dump the can of tomatos onto a dish and mash them up with a fork to the consistantcy you like.. i like it kinda chunky so i didn't do too much tomato distruction. add all the ingredients and mix up.... give it a taste and add salt as needed. you can cut back on the garlic if you'd like as well as the Jalapenos. they tend to be REALLY inconsistant as far as how hot they are. i put a whole JAP in it when i made it.. i eat some hot ---- and it was GODDAMN hot. it all depends on if you get some good peppers or not. stick with half a JAP and move up if you need more heat. DONT SEED THE PEPPER....unless youre a -----.... the heat is in the membrane and the seeds....


i just sorta threw this together tonight cause i was drunk and wanted some salsa..came out ------- tasty







if you dont like it.... ---- your self

Re: HMT SALSA NIGS
 

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

Here is a good breakfast/lunch recipe

ingredient:
-milk
-eggs
-white flour
-butter
-oil (i use olive oil)
-swiss cheese (emental)
-fresh aspergus
-ham (sliced)

in a bowl you mix:
-3 egg
-1 ¼ cup of milk (2% or 3.25%)
-1 cup of white flour.

this the pancake mix...

now you need to do bechamel sauce... you do it that way
in a pan, you put 2 table spoon of butter... make it melt but do not burn it. Then add 4 table spoon of flour
mix that and after add a cup of milk... cook and always stir until it thickens.

Now prepare your aspergus... i cook them in a steam pot...

Ok now since everything is ready, take some pancake mix and cook it in a anti-adesive pan (put oil in the pan before and use a towel to remove the excess... and just wipe everytime you make a new pancake), when you turn the pancake, put some swiss cheese in the middle, then add the slice of ham, then add some aspergus and finaly the bechamel sauce. let it cook and for almost a minute or two (temperature not to high) then roll the edge on each side.

after... well eat it and your girl should give you oral sex after you are finish...

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

Carne Asada, cheap and easy plus it goes great with beer.

you need to make some quick pico.
what you need:
onion (probly only need half)
2 tomatos
celantro
lime
jalapenos

dice tomatos and some onion and mix it together in a bowl, chop celantro and peppers and throw in the bowl too. squeeze lime juice into it and add salt and pepper til its just right.

http://www.fileden.com/files/2006/8/24/183923/bbq4.JPG

now for the meat
first you goto the most beanerish meat store you can find, dont forget your turbo lol
http://www.fileden.com/files/2006/8/...3/DSC00436.JPG

get a few pounds of sliced beef. we usually get about 6lbs for 4 or 5 people and theres always plenty. we used to get this stuff that had seasoning salt, celantro, and onions already on it then while cooking it would just add more johnnys to it but then we bought some ---- that was marinated in corona's all day and soem other spices. it was like sex in a tortia lol. well maybe not that good but its pretty bomb.

then goto the beaner bakery if you have one local. get soem fresh white corn tortilla's. the ones that are so fresh there still warm and there is condensation on the inside of the bag, if you guys dont have one local i feel bad for you.

light the grill and have a few beers while waiting on the coals to be ready
http://www.fileden.com/files/2006/8/...3/DSC00437.JPG

once there good and white ------ them bitches around and start throwing the meat on
http://www.fileden.com/files/2006/8/...3/DSC00440.JPG

let it cook on both sides then take it off and throw it into a pot while you cook the rest
http://www.fileden.com/files/2006/8/24/183923/bbq3.JPG

once your all done make some tacos and eat up bitches because you shoudl have a decent buzz if you have been steady with the beers since the begining
http://www.fileden.com/files/2006/8/24/183923/bbq5.JPG


sorry for the shitty camera phone pics. this wasn't made just now but i was bout to head out and get the hot tub cleaned up and starting thinking about BBQ'ing tonight lol, so i had to post it up.

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

That Carne Asada looks good as fuuuuuck. :y


Good Ass Fries.

Preheat oven to ~375-400ish

Get a pan and brush on some vegetable oil. not too thin, not too thick

Get some potatos, peel them and cut into wedges, stick them in the microwave for about 3-4 minutes to get them semi-cooked.

Make seasoning:
1 part flour
1 part good grated parmesan
some salt
some pepper
some paprika
some cayenne pepper

Take the potatos out of the microwave and put them in a big ass ziplock back with the seasoning. They'll give up some moisture for the seasoning to stick. Don't over-shake or ---- will get crazy.

Arrange those bitches on the pan and drizzle more oil over their bodies.

Cook for ~15-20 minutes, flip the fries (try to do this as quickly as possible) - ---- is gonna be hot. Sprinke on more seasoning if they get naked

Cook for another ~15 minutes, sprinkle salt to tast. ---- is good as hell.

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

thanks, actually made me hungry for it earlier too so i got my coals starting now lol.

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

butler dogs.

chili, yellow onions, and a dill pickle spear on your choice of chicken/pork hotdog.

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

Welfare Ramen:

1-gas station(w/penny tray and nacho pump)

Take $0.25 from the change tray. Buy one package of ramen. Boil the noodles in the microwave. Leave the salt out. Drain noodles. Add nacho cheese. Enjoy. The only place you'll get a better free meal is at your local soup kitchen...



Jewish Lemonade(resturants only):

Order one water. Ask for lots of lemon. Add sugar to taste...

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

lol my mom showed me the jewish lemonade trick when i was little, now i realize we were just poor.

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

lmao, that always sucks to find out way too late lol

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

shrimp scampi.

this is very easy to make and takes about a half hour with proper preparation.

ingredients:

one 16 oz box of your favorite fettuccine. i like barilla pasta.
4 tablespoons of butter
2 tablespoons of olive oil or vegetable oil
4 to 8 garlic cloves. i like 8 because i live life dangerously :4
1 to 2 pounds of deveined uncooked shrimp. med or large
1/2 cup of chopped fresh parsley
4 teaspoons of graded lemon peel
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup of dry white wine. chicken broth can be substitute


start with cooking fettuccine to desired tenderness.
while cooking fettuccine, melt butter with oil in a large saucepan over med heat.
add garlic; cook and stir 1 minute.
add shrimp; cook and stir 1 minute.
add the rest of ingredients and cook for 1 to 2 minutes or until shrimp turns pink.

drain fettuccine
pour shrimp mixture over pasta and toss/stir well.
i like to use the leftover lemon and squeeze the juice all over the mixture while stirring.

im not much of a white wine fan but it does go well with the pasta and gets the girls wet when served with a the meal O0

enjoy

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

mom's recipe sloppy joes:

1 lb hamburger
1 cup ketchup
1 tbsp mustard

Brown hamburger, drain grease, dump 1 cup ketchup on top, mix in 1 tbsp mustard (or to taste), throw that ---- on some buns...best sloppy joes ever

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

fried elvis.

1 banana
2 slices of bread
peanut butter
butter/margerine
brown sugar
skillet
turner/flipper of your choice


butter bread slices on one side. set aside for now

make a carmel from some of the butter/marg by first melting 2-3tablespoons, and brown sugar(3-4tablespoons or so). cook bananas in it until golden brown and soft

------ peanut butter on one slice of bread, put banana carmel mixture into the other slide, butter side down. put peanutbutter slice on top, grill like a grilled cheese.

enjoy!

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

No wonder that fat ---- died.

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

youre forgetting the peanutbutter and bacon hoagies

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

best tuna sandwhich =

tuna
mayo
green onions cut up
salt
pepper
and shredded pepper jack cheese

i prefer it all on rye bread but regular toast is fine

i usually pop the toast into a toaster for a couple secs.. to give you a crunch make it more amusing

if im using rye bread i just toast it over the stove.. keep flipping it till it starts to burn
with or without lettuce.. its bad ass..

dont use store bought shredded pepper jack cheese.. but it in the slices and use a knife to cut it up

inconsistent pepper jack cheese slices are bad ass

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

im dissapointed :3
no government cheese

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

pico de gallo is a salsa...hmt style

4 cloves of garlic
1/2 an onion
4 tomatoes
1 bunch of cilantro
4 limes
3 serrano chilis (or whatever peppers you damn want)
kosher salt
black pepper

laid out on newspaper for easy clean up
Attachment 12851
slice the onion in half, the slice along the root part like this:
Attachment 12852
...then against ur last cut to cut them into small to medium dice:
Attachment 12853
then throw that ---- in a bowl
...dice up the tomatoes to the same size and throw that ---- in the bowl too:
Attachment 12854
dice up the red hot chilli peppers to about 1/8" x 1/8" x 1/8" and drop that ---- in the bowl:
Attachment 12855
tear the bottoms stems off the cilantro with your hands:
Attachment 12856
and chop through them ONCE to make them look like this:
Attachment 12857then throw that ---- in the bowl
mince (chop to finest) the garlic [nice shot of the DTM knife]:
Attachment 12858
slice the limes in halves and squeeze into the mixture:
Attachment 12859
season with KOSHER SALT (iodized salt tastes like ------ chemicals)....hint: add enough so that the flavors get sharper, but not too much so that you taste salt. for this recipe, i use about 1/4-1/3 cup of kosher jew salt.
Attachment 12860
fresh ground pepper ALWAYS!!!! same rule applies as the salt
Attachment 12861
mix that ---- with whatever you gots:
Attachment 12862
cover with plastic and store for the next day's comsumption (so the flavors have time to get aquainted and get sexy and all that ----)

the following day:
break out a bag of ur favorite tortilla chips, liquid gold (green bottle for me) and some hmt NSFW...and ur copastetic!
Attachment 12863

mangos, pepinos, red onions, avocado and other ---- can be thrown in if you want. use this recipe as a base.


***Stay tuned for the next HMT recipe installement: Fried ice cream

this is for all of you that wanna celebrate big tonite. put away the daily bong and ur pipes for personals. if you smokin with homies, this is the way to go.

mah breezie crashed out on me, so i had to take the pix on my own...excuse the fucked up focus and aiming.

-As demonstrated:

1 dime sack of Pake-lolo (hawaiian for ganja)...u can use more, i'm just using half a dub cuz this is going to my head.
1 Swisher sweet, flavor of your choice (mines is strawberry)

I. Take ur bud outta the bag and lay it next to your blunt. admire the team players.
Attachment 12864

II. Start by breaking up the weed with ur fingers, the finer you break it up, the easier it is to roll. Some peepo use scissors...i dont cuz i dont always have them handy.
Attachment 12865

III. Once it's all broken up, line up ur weed evenly next to your blunt to gauge it.
Attachment 12866

IV. Take the blunt outta the wrapper and split it down the center with your thumbnails. Start at the ''lighting end" first and finish at the mouth end (big round end - tapered end). this part takes practice. you can just use a razor blade if you want, but its not guaranteed that you'll always have one handy.
http://i4.photobucket.com/albums/y10...h/DSC01338.jpgAttachment 12867Attachment 12868

V. Lay out a piece of paper or grab a bag (a wadded up piece of paper is easier to disguise...man i'm high rite now) and carefully empty out that shitty tobacco.
Attachment 12869
Attachment 12870
Attachment 12871

VI. Then you wanna seal both layers of the blunt by wetting the edges with your tongue and pressing it with your lips. do this to both sides. this step is critical. get intimate with this bitch.
Attachment 12872
this is what you should have so far, notice the dampened edges on the blunte.
Attachment 12873

VII. Next, sprinkle ur weed in from side to side as evenly as possible. after that, use ur finger to level it all out. this step ensures that you dont get any dips and ur blunt is nice and consistent from end to end.
Attachment 12874
Attachment 12875

VIII. This next step is what i like to call, 'Rockin the blunt.'
Position your fingers like so, using your middle fingers as a bottom support, ur index fingers as a frontal/top support and your thumbs as a rear support system. Try putting a pencil or pen in ur hands with this position and practice rolling the pen while keeping ur fingers in this position.
Attachment 12876

Place the blunt with the mouth end at your right hand and lighting end at your left.
Attachment 12877

Now with the blunt in place, rock the weed frontwards and backwards with your fingers staying consistently in position. this part also takes practice, but so worth it. the goal is to use the blunt to form ur pake-lolo into a cylindrical shape. the better quality (stickier) herb you got, the easier this step will be. if you got weed that has the properties of some green herb seasoning in your mom's spice rack, leave rolling ---- like that for a time when you're more confident in twistin.

Attachment 12878

backwards:
Attachment 12879
Frontwards:
Attachment 12880
Repeat till the weed is intact in a nice pencil shape.

IX. Once you're done rockin it, tuck the middle end that towards you underneath the other end, like so:
Attachment 12881

then start tucking the mouth end in first, and lick the overlapping blunt wrap portion to seal that ---- shut and press it over the underlying portion of the wrap. be firm but gentle when doing this step. Go from right to left, try not to ruin ur cylindrical shape that you just created.
Attachment 12882

close to the end:
Attachment 12883

X. Here's a step that'll help prevent a 'run.' I tuck in the end, also so that the weed doesnt fall out the front. Lick the lighting end around the end. i just place it on my tongue and twist it around till the end is moist.
Attachment 12884

First tuck inward the smoking end with your pinky nail where the two edges meet.
Attachment 12885

then proceed to go around and tuck the rest of the edges inward.
Attachment 12886
Attachment 12887

it should look sealed like this when you're done
Attachment 12888

XI. Here's the most key step in preventing a run. Take your lighter and run in along the side of the blunt that you licked to seal it. go back and forth till you think you dried up ur saliva.
Attachment 12889
Attachment 12890

XII. Take a moment to look at what you've created.
Attachment 12891


...Suddenly i felt a tap on my shoulder. WTF?!?! Its gangsta-ma!!!!
Attachment 12892

I warned her that this ---- was no joke! i dont think she's smoked chronic b4. But its hard to say NO to your elders. ----, i wanted to have this all to myself. i let her hit it once.
Attachment 12893

XIII. Make sure you light the end you tucked in.
Attachment 12894

XIV. Lastly, kick ur feet up and indulge.
Attachment 12895Attachment 12896



when finished, throw a fried ice cream ball in the fryer...pair some chips with your boosted salsa...or grub on some fajitas. cuz you're gonna be marvin [Starvin Marvin] in no time.


this is how we did in culinary school. two put together: ''the belajitter''
Attachment 12897




Next recipe: back to food. Bananas Foster









Your basic chicken fah-jeye-tuh [Peter Griffin] recipe:

3 large chicken titties, breasts
1 red bell pepper
1 green bell pepper
1 orange bell pepper
1 yellow bell pepper
10 flour tortillas
s&p (kosher n fresh cracked)
4 oz. Chivas Regal Whiskey (substitute JD, Hennessey or whatever the ---- you want)
12 oz. Heineken green bottle

I. Lay out your boobs and drizzle olive oil on one side. then hit it with some kosher salt and fresh cracked pepper (breezie cracked the pepper for me). do the same for the other side as well.
Attachment 12898http://img.photobucket.com/albums/v1...w/DSC01275.jpgAttachment 12899

II. Preset your oven to 300. wrap your tortillas in a double layer of foil and throw em in the ------ hot box.
Attachment 12900Attachment 12901Attachment 12902

III. Get ur veggies out and pick the garlic as the first vicim.
Attachment 12903
smash the cloves with the flat end of ur knife and peel the skins off.
Attachment 12904
mince the garlic up. larger chunks = lesser garlic flavor < smaller chunks = greater garlic flavor. get it?
Attachment 12905
Attachment 12906

take the onion and bisect it down the middle of the root, and peel the outer layer of skin off. Then, cut the root ends off.
Attachment 12907
two onion halves and my left foot.
Attachment 12908

---- ---- ----!! during this whole ----, the vegetable slicing tuturiol pix got deleted! ----!....----. ZC pretty much, i cut along the ''grain'' of the onion at an angle to make cresent like slices. think of like, wedges of an orange. that's what you wanna acheive. as far as the bell peppers go, try your damn best to cut them into strips. then, throw all that ---- in a bowl!!

damn i was pissed. so i poured two shots of whiskey (and green bottle chaser) for me and the downest person at 11:45 in the a.m. In this case it was my 94 yr old g-ma. g-ma's gangsta...she dont need a chaser.
Attachment 12909
''TO FINISHING THIS ------- RECIPE WRITE UP/LUNCH!!!"
Attachment 12910
BOTTOMS UP!
http://img.photobucket.com/albums/v1...w/DSC01282.jpg

continuing on....

IV. Heat up a pan with like 3 tablespoons of oil in it at a really high heat (for really thick chicken titties). I heat up my pan really hot cuz it's aluminum (less residual heat), but if you have a steel pan or griddle, keep the heat mild and steady. once the pan is smokin hot, place the boobs neatly in the pan.
http://img.photobucket.com/albums/v1...w/DSC01278.jpg
Attachment 12911

check the first breast you put down, and if it's golden brown...flip it over.
Attachment 12912
do the rest of em once the time is due
Attachment 12913

V. Once both sides are golden brown, put the tits on a sheet pan. or if the pan you cooked em in is oven safe, just keep them in the pan. either way, just put the mutha fuckas in the 300 degree oven to cook the insides of the boobs.
Attachment 12914
Attachment 12915
while you're cooking the chicken to an internal boob temp of 138 degrees you're gonna cook the veggies.

VI. If you used a sheet pan or something, use the same pan from the chicken to cook ur veggies. if not, just throw the garlic in a pan with some oil.
Attachment 12916
then before the garlic starts to brown, throw in the rest of the veggies.
Attachment 12917
Season the veggies with fresh cracked pepper and kosher salt
Attachment 12918
while you're cooking this vegetable mix, bite 1 of each of the different kinds and stop cooking them once they get to a consistency that YOU feel is good to eat in ur fajita. you can cook it a lil so that you have really crunchy-crisp veggies, or cook it too all hell full boost so that you end up with limp veggies.

VII. Once the tata's are cooked on the inside or it's juices run clear or the insides aren't raw or they've reached the internal boob temp of 138 degrees. what the ---- ever. let them rest for like 2 min so the juices inside can settle down. then, slice them like so.
Attachment 12919

VII. Put the cooked veggies to one side of a large platter and the sliced chicken on the other side. like so.
Attachment 12920

VIII. Pull your tortillas out. Serve with your favorite hot sauce (for this, Tapatio tire hat) and liquid gold (again, green bottle).
Attachment 12921



You can damn well use flank/skirt steak if you want. i think it's better when you use flank steak. but all i had was chicken, sucky for me. just cook the steak the same way, but instead of putting it in an oven, put the steaks inside a double layer of foil to keep em hot.
Attachment 12922

Stay tuned for the next installment of HMT recipes: ''How to...
Attachment 12923



u prolly read the topic of subject and said ''WTF????" well, here it is....

you'll need:
Ice cream (whatever flavor or type)
bread crumbs or crumbled corn flakes
ice cream scoop
frozen sheet tray or dinner plate or 'whatever the ---- you have'
plastic wrap
vegetable oil
pot for cooking


you can use any ice cream you want. my favorite type of ice cream is Gelato (italian ice cream). i used the green tea flavor i picked up from Trader Joes.

Attachment 12924
you'll need an ice cream scoop and a sheet pan or plate or piece of slate...pretty much whatever the ---- you have. and with 'whatever the ---- you have' make sure it's cold from being in the freezer. Attachment 12925
Scoop out ur cream and shape them into balls, or cubes...whatever the ---- you want

scoop out how many you're gonna use and place it on that cold ---- of 'whatever the ---- you have.' i made mine into the shape of balls. cover them and put them back in the freezer for a minimum of 5 hours.
http://img.photobucket.com/albums/v2...1/DSC01229.jpg

next, crack an egg or two, mix it up and put it in a bowl. at the same time, put bread crumbs or broken up corn flakes in a bowl as well. these will be used for batter.
Attachment 12926

once your ice cream (shaped) has been in the freezer for at least 5 hrs., dip them in the 'egg wash' then the bread crumbs/corn flakes and put them back on the sheet pan/'whatever the ---- you have' and cover it with plastic wrap. then put it back in the freezer for at least another 5 hours.
Attachment 12927

repeat the dipping/batter step so that you coat the ice cream 3 times!!

then, fill a pot (lol, i said POT) with enough vegetable oil to cover you're ice cream thinggy. and get something to hold ur ice cream thinggy with...here, i used a potato masher. you can use a strainer or whatever the ---- you want.
Attachment 12928
Attachment 12929

this is what the fried ice cream ball looked like immediately before i dropped it in the frying oil.
http://img.photobucket.com/albums/v2...1/DSC01242.jpg

before you fry this mutha...keep in mind that you wanna make sure you're oil is hella hot (about 350-375 degrees)...and you drop it in the fryer immediately after you get it out of the freezer.

Attachment 12930

fry the ball/square or whatever shape you made it into for 10 seconds or till it looks golden brown like this:
Attachment 12931
dab the ball with a paper towel to rid of the oiliness.
Attachment 12932

eat that ---- and enjoy deep fried frozen goodness!!!!

***if you wanna get creative with it, you can season the dry batter (bread crumbs or corn flakes) with cinnamon, nutmeg sugar or whatever floats ur boat. i demonstrated a plain batter.

*******stay tuned for the next recipe installment: basic chicken fajitas.


and btw, here's a pic of my new HKS intercooler in pieces (need to weld the end tanks). yeah it's kinda dinky i know, but for 150 bucks brand new...size didnt matter. anyone wanna buy a used starion intercooler???
Attachment 12933




Here's the 5 min. recipe you voltures have been asking for....

you need:

-half a banana
-2 tablespoons of brown sugar
-2 tablespoons of butter
-2 tablespoons of your choice of liqour (i used Grand Marnier [french orange cognac] you can use banana liquor most common is rum. make sure it's 35% alcohol or more.

I. Slice the half of the banana in half lengthwise and have all ur ingredients ready on a plate
Attachment 12934

II. Melt the butter with the sugar in a saute pan and mix
Attachment 12935
Attachment 12936

III. Put the bananas in the sauce
Attachment 12937

IV. take the pan away from the flame and add ur liquor
Attachment 12938

V. Put the pan back on the flame and tilt the pan towards the flame to ignite the fumes, watch ur hair.
Attachment 12939

VI. Plate that ---- in a ceramic or heat resistant bowl.
http://img.photobucket.com/albums/v2...1/DSC01506.jpg

VII. Add a scoop of vanilla ice cream on top
Attachment 12940

thass it!

Panty drop time: 5 min cooking time, 5 min eating time, 4 seconds panty drop time= 10 min & 4 seconds to punana!




This is good when you have like 1 slice of left over pizza and you wanna stretch it out the next morning.

you need this stuff, 3:1 compression ratio of eggs to pizza slice, garlic, onion (yes you can leave it out u puss), kosher salt, fresh ground black pepper, oil

Attachment 12941

cut the crust off and cut the slice into strips, then uniform cubes
Attachment 12942
Attachment 12943
Attachment 12944

chop the onion and smash the garlic with your hand knife, whatever, just getrdone
Attachment 12945

Cook the onion till brown (or 'carmelized') then add the garlic, hint: while the onion is browning whip the eggs in a bowl and try to use a non stick pan!
Attachment 12946

cook the garlic for a couple of min but dont brown, then add the pizza and season with a pinch of salt and a pinch of fresh ground pepper
Attachment 12947
cook the pizza until the cheese starts to get stringy and gooey

then add the eggs
Attachment 12948

take the eggs out when cooked through, serve with your favorite hot sauce or ranch... and.... ZAGAZOW!!

HMT pizza eggs mah ninja!

Attachment 12949


here's something you can use to impress some women.

Citrus vinaigrette

you need:

lemons
limes
oranges
canola oil or canola/olive oil blend
kosher salt
fresh cracked pepper
sugar

grate the zest off equal amount of the citrus and chop it really fine. i used a microplane but you can use the finest grate on a box grater.

Attachment 12950

put it into a bowl
Attachment 12951

squeeze the juice out of the fruits, exclude the seeds
Attachment 12952

put a damp towel down like this and put the bowl over it
http://img.photobucket.com/albums/v1...w/IMG_0250.jpg

measure out equal amounts of canola oil with the juice
Attachment 12953

put the zest in a bowl with the juice a pinch of kosher salt, sugar and fresh cracked black pepper. whisk it up and gradually drip and whisk the oil into the juice till all the oil is used
Attachment 12954

once its all together taste it and add more sugar if it's too acidic. add more salt and pepper if it's bland.

done

the oil and juice is separated in this pic, just like the bottled ---- you can shake this up vigorously so it comes back together before you put it over some greens

Attachment 12955


NEXT

Red wine vinaigrette with capers, shallots and chives

need:
red wine vinegar
capers chopped super fine
shallot chopped super fine
chives chopped super fine
dijon mustard
canola/canola olive oil blend
kosher salt
fresh cracked pepper

put equal amount of the capers, shallots, chives and dijon into a bowl with some salt and pepper in a bowl
Attachment 12956

add the vinegar and whisk together
Attachment 12957

equal amounts of oil and vinegar again
Attachment 12958

and whisk one into the other just like the first one and adjust accordingly
Attachment 12959

done...two bomb dressings that will get her to undress...and stay fit for doggie

Attachment 12960

i suggest dressing mixed greens with these




First one is miso glazed Black Cod. I got these two pieces from the jdm market for 3.50!! if you like sea bass, chilean sea bass, you'll really like this fish. its like, butter...it flakes effortlessly and its like, butter.

need:
shiro miso (white miso)
honey
sake (or water if you dont have it, like me)
sesame oil
black cod

turn on your broiler in the oven

put some miso in the bowl
Attachment 12961
Attachment 12962

add honey and taste the mix (till the saltiness if the miso is not too salty and balanced)
Attachment 12962

add sesame oil (1/3 of the amount of the miso) and add water (or sake) till the mix is viscous (but not too watery) and looks like this
Attachment 12964

slather both sides of the cod
Attachment 12965
you can marinate over time if you want
Attachment 12966

grease some folded up foil to heavy duty status with sesame oil
http://img.photobucket.com/albums/v1...w/IMG_0292.jpg

and put the fish on it and throw it under the broiler
Attachment 12967

when some of the glaze starts carmelizing or slightly charring its done
Attachment 12968

serve with rice (all i had was brown rice) raw carrots (some hard texture for contrast since this fish is so delicate and buttery) green onions and edamame
Attachment 12969

NEXT

Simple seared salmon

salmon filet
kosher salt
fresh cracked pepper

this is just demonstrating technique, there's a ---- load of ways to flavor this...this can be enjoyed with a simple squeeze of lemon and over a salad

preheat the oven to 350 degrees

season both sides of the salmon with salt and pepper
Attachment 12970

heat up your pan for like 3 min on medium high heat. then heat up your oil (about .25 of and inch deep) for 45 seconds. place it in the pan with the flat side down (not skin side)
Attachment 12971

watch the color change, when you see that .25 of and inch turn orange take it off the pan. Dont flip!

put it into some folded foil and throw it into the oven for 4-5 min
Attachment 12972

Done

Attachment 12973





this ---- is cheap, try it

you need:

fingerling potatoes cut in half lengthwise
shallots
garlic cloves
kosher salt
pepper

preheat your oven to 450 degrees

cut potatoes
Attachment 12974

cut the shallots
Attachment 12975
Attachment 12976

smash garlic cloves with your hand
Attachment 12977
Attachment 12978

toss all the stuff in a bowl with olive oil, kosher salt and fresh cracked pepper (you can add fresh herbs if you want ie rosemary, thyme, oregano, weed) and lay the potatoes face down over some folded over foil (i dont like washing dishes)
Attachment 12979

put the potatoes on the middle rack of the oven and roast them till they look like this (about 35 min)
Attachment 12980
http://img.photobucket.com/albums/v1...w/IMG_0281.jpg

top it with creme fraische and chives (seen here) or sour cream will do and eat it with a nice medium rare (see the Panty dropper write up by Slos13) steak (like the fat ass new york steak i took home from work)

Attachment 12981
http://img.photobucket.com/albums/v1...w/IMG_0277.jpg
Attachment 12982

the female version (with the citrus vinagrette from recipe VIII)
Attachment 12983

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

Grany be bithchin.... My Gma would have pulled out a ------- stick and tried to hit me...

But i be ok, cause shes blind....

Re: HMT Recipes. Orange Chicken to Enchiladas.
 

chili: https://www.homemadeturbo.com/forum/...topic=100399.0