whats your favorite whiskey/bourbon
#62
Re: whats your favorite whiskey/bourbon
Originally Posted by Jorsher
I just finished a bottle of turkey myself a night or two ago, wasn't nothin special though just the usual off the shelf 101 proof.
#63
Re: whats your favorite whiskey/bourbon
Originally Posted by Boosted_StinkyNuts
Its Samual Smith. I distribute that too. They carrry oatmeal stout, taddy porter, nut brown ale, IPA, organic.... Good beer.
#64
Re: whats your favorite whiskey/bourbon
Originally Posted by Boosted_StinkyNuts
Its Samual Smith. I distribute that too. They carrry oatmeal stout, taddy porter, nut brown ale, IPA, organic.... Good beer.
#65
Re: whats your favorite whiskey/bourbon
Originally Posted by Boosted_StinkyNuts
Good beer, About $12 a pint bottle down here. Ages like wine, strong like vodka, and serves like a nice cognac. Swirl in the glass and it leaves thin legs. Not one for "TRAPPIST" ales but i like Chimay. TRAPPIST means it was brewed w/in the walls of a monastery by monks. Nice to see someone else knows bout it.
i had some for new years and got ---- faced...
ive never noticed but does the chimay have a born on date... if so whats the best time to drink it... cause it definatly ages like wine... over the last few months ive bought it and everytime its either sweet as hell or just write... i dont mind the sweetness but im wondering weither that has to do with the tempeture it was stored during delivery or if it has to do with age...
i used to make my own wine and i know that it takes different temps and ages to get the different flavors out of the same recipe... so i figure with chimay it would be the same...
#69
Re: whats your favorite whiskey/bourbon
Originally Posted by Beefy
well i am from south eastern ohio, so i get my fair share of moonshine. the stuff that i get every one here would fall in love with. it is called hot apple pie moonshine. taste like some one took a apple pie and squeezed all the juices into a bottle. but that ---- will knock you on your ***. also i get moonshine that has been aged for 20+yrs in a oak barrel that is the smoothest ----. couple of shots and you are buzzed like a ----------er.
the family recipe is still desired down in those hills
my grandfather died in '47 running from the agents, had a load of shine in his 38 Chevy