RRrriiibbbbsss
 

thought I would post up the ribs I am making today.

Start with the rub:
Mix in a bowl Salt,Pepper,Cayenne Pepper, Onion Powder, and Garlic Powder

I will be cooking these in a dutch oven. Usually I use charcole but today the weather sucks so we will be doing them in the oven. Turn the oven to 250 and throw the dutch oven in and let it get warm.

Now, unpack your ribs.

Attachment 13408

Peal off the membrane from the back of the ribs

Attachment 13409

Now, drizzle olive oil on them

Attachment 13410

and go ahead and rub in the rub we just made

Attachment 13411

Now, Cut up some fresh garlic and onions

http://i371.photobucket.com/albums/o...e/100_2410.jpg

Pull the dutch oven out and drizzle some olive oil on the bottom

Attachment 13412

Toss in the garlic and onion
Attachment 13413

And finally put the ribs on top

Attachment 13414

Put the lid on and check back in about 4 hours.

Attachment 13415


And just a sneak peak after about 2 hours in the oven.
Attachment 13416

Re: RRrriiibbbbsss
 

well ----...

Now i want ribs....
Looks good >:(

Re: RRrriiibbbbsss
 

+1 ^^

Re: RRrriiibbbbsss
 

Dutch oven. lol.

Ribs look baller.

Re: RRrriiibbbbsss
 

i'd let u rape my sister for half of those >:D
those ribs look ------ AMAZING.

Good job with the finished product

Re: RRrriiibbbbsss
 

Ribs are good no matter what the occassion is. The same goes for mexican food. Those things look mad yummy.

Re: RRrriiibbbbsss
 

Ok, now for the finishing touches

Fire up your BBQ. Try not to go to overboard >:D

Attachment 13403

Now pull the ribs out of the oven. This is harder than it sounds. Make sure you use tongs and reach all the way under the ribs. If you try to grab it from the end, they will fall apart. These bad boys are tender. notice the meat coming off the bone already.

Attachment 13404

Drop them on the BBQ for 3-4 minutes and slather with your favorite BBQ sauce

Attachment 13405

Enjoy with a beer.

Attachment 13406

Re: RRrriiibbbbsss
 

lol i could take a ---- and cover it with that much bbq sauce and ittd taste good

Re: RRrriiibbbbsss
 

ribs with some smoke or nothing.
http://photos-e.ak.fbcdn.net/photos-...46628_3386.jpg
http://photos-g.ak.fbcdn.net/photos-...46630_3961.jpg

your rub isn't very interesting either. no offence.

Re: RRrriiibbbbsss
 

i r hungry im coming pver for supper

Re: RRrriiibbbbsss
 

I'm moderately surprised you haven't fabed your own grill :)

Re: RRrriiibbbbsss
 

Weather was crap for smoking or else it would have been a repeat of these bad boys ;) These ribs turned out so so. I agree on the rub. I was really lazy today. The ribs were supper tender but smoking them is the only way to go. Meh....

http://www.thezcr.com/gallery/data/5...m/100_2107.JPG

Re: RRrriiibbbbsss
 

Man I don't give a ---- what kind of rub or if it's smoked. Ribs are good no matter how their cooked. Hell I'd punch a hole in the side of a pig and tear his rib cage out, throw it ontop of my exhaust manifold and eat it like that.

Re: RRrriiibbbbsss
 

well you inspired me..

I didint make my own, but i went out and got some ribs for dinner.. and damn they were good.. I love me some baby....

Re: RRrriiibbbbsss
 

The best rib of all:

https://upload.wikimedia.org/wikiped...e/e6/McRib.jpg

Re: RRrriiibbbbsss
 

i know thats not a mc rib, thats not even pork its probley mexican rooster

Re: RRrriiibbbbsss
 

http://www.randomfate.net/MT/wp-cont...s/mcrib4kn.jpg

The one I posted is what one really looked like when you ordered it.

Re: RRrriiibbbbsss
 

The best ribs I ate was in a restaurant I worked to. It was in the oven (not conventional oven) for 3-4 hours at 200-250 F with lot of sauce on them.

It was so tender and good. Even your grand'ma with no teeth could eat it! :y

At least if I had place for a BBQ :'(

Btw, nice work guys ! :P

Re: RRrriiibbbbsss
 

my uncle boils his ribs then rubs them and then grills them with hickory they beez the bomb..