accordepicenter

uhh guys, salt lowers the boiling point making the water boil faster, plus it adds taste. It also lowers the freezing point also

juli0_bustamante

umm well now that you ask, could you maybe include some drugs on the table along with a scale

ShitBoxCivic

Left work yesterday at @3, drove 200 miles 2 vancouver, had BBQ burgers @ girlfriends house, delicious potatoes (her mom puts em in tinfoil on the barby) and other vegatbles, had some cake, girlfriend needed to shower so i left her house for a bit to go smoke some with some boys, came back picked up girlfriend, went to the airport, did some *boing chicka boing boing* (never made the civic rock so much in my life), left vancouver at 11 made it back to seattle by 130. overall it was worth the 400ish miles for some good eatin and some good ------.

*ps the salt helps the noodles not stick together, and i dunno if the butter does ----!

SkunT

your just like my sister. go to taco bell or wherever, get a supersize drink, not finish it, then put it in the fridge and sip on it for the next few days.

projekteg

actually, like already mentioned, the salt helps raise the boiling temp of the water and cooking oil/butter keeps the noodles from sticking together. bout the only think i know of salt helping not stick would be a cold beer on a napkin :P

90accordIHI

i actually did copy you. i did the gourmet flat rate spagetti. that ---- was bad. my girl and i grubbed the ---- out. i had some steak with it too. good ----.

SkunT

i was gonna say the same thing, but didnt want to sound like an alcholic. :P

ShitBoxCivic

I guess Mrs. McDonald my Foods teacher lied to me

projekteg

lol, she may not have had all the facts on pasta, but i bet she cooked a mean big mac :P

SkunT

dear kevin:
you just made a really really ------ stupid post.
-frank
:P