SkunT

since quad doent like it this thread is now worthless and will probably get locked.


ohh yeah. quad. how did you make that salmon? i would like to know, for real.

quadnie

I never said I didn't like it? I just don't like CANNED VEGETABLES.

My problem is I never write ---- down I just make it up as I go along with cooking.

First I went to the fisherman's dock fish market and got 3 pounds of salmon, fried some and had like 2.5 left.

I got a baking dish and threw a bunch of butter in there... 4 table spoons maybe? Melted that in the oven on 350 degrees then brought it back out to add the rest of the stuff. I think I then threw seasoning.. finely sliced garlic glove, salt, pepper, one fresh squeezed lemon and about 3/4 a bottle of a nice chardonnay wine (like a $20 bottle) and let it cook in the over for about an hour. I took it out frequently and turned the salmon over and made sure it got juiced well.

I should have probably used more lemon juice and got a cheaper sweater bottle of wine.

I was kinda drunk when I made it so that's about the best I can recall.. everyone liked it.

FURACERMAN

---- yeah! Post more of this ----. I'm gonna be cooking for myself this next year, so I need some quick easy recipies. Oh and I'm spoiled too. I think salmon is pretty crappy. Fresh pelagic fish is way better. Fish like Marlin, Ono, Mahi, Ahi...My dad used to fish alot.

SkunT

quad. i think i might do something like what you said, but instead of baking, i will grill it. --use the seasoning/wine as a marinade.



and furacerman, look on the internet, and cook books. I acually sometimes read cook books. arent I a nerd.


im on a big itallian kick right now.

FURACERMAN

My mom has a entire bookshelf full of cook books. The shelf is about 6' tall, 4' wide. I don't wanna go through all those books. Lol, nah I do get alot of recipies from books, but I'm feeling lazy right now. Heh

HMT-Admin

I need a how to cook for newbs book or something, because thats one area I definatly stay away from the kitchen. I'd probably like to cook if I knew how, but I'm a very impatient person and when I'm hungry I eat, so typically I just go out and eat. Posts like this are pretty cool, just wish I had enough ***** to actually do it. It would probably come out tasting like ---- if I did it

ssl2k

jeff

just try it , you will be pleased with the results without question. You can't exactly ---- it up anywhere. Just watch the rolls and make sure they don't burn and make sure that the chicken + eveything else doesn't burn to the bottom of the pot.

Seriously go to the store right now and buy all of the ----, and do it, you will be happy and full.

btw, this makes an extremely large batch so you will have enugh food for a week.

im going to go eat some more

nathan