recipe for Chicken Al'King!<- damn this is good.
08-17-2004, 04:28 PM
#11
3.0 BAR
Join Date: Dec 2002
Posts: 9,203
Re:recipe for Chicken Al'King!<- damn this is good.
all this fresh vegatable this, canned vegatable that, fresh farmers market vegatable this, I steal grandma's vegatables from her garden... ---- you vegatable eaters, I'm gonna go eat a candy bar and some ice cream 
:P
:P
08-17-2004, 04:44 PM
#14
3.0 BAR
Join Date: May 2003
Posts: 3,365
Re:recipe for Chicken Al'King!<- damn this is good.
LOL 
Thanks for the support guys.. I do a lot of cooking but haven't bothered to import and of my recipes into the forums since I figure the majority of you bachelors don't do much cooking (it's what the women are for! [with the exception of Mary]). I'll be sure to take a pic of my $250 zirconium carbide chef's knife later. I mostly just make up the recipes in my head as I'm going along and I can have all my friends vouch for me.
Canned beans.. gross - I'll tell you how to prep beans later.
Thanks for the support guys.. I do a lot of cooking but haven't bothered to import and of my recipes into the forums since I figure the majority of you bachelors don't do much cooking (it's what the women are for! [with the exception of Mary]). I'll be sure to take a pic of my $250 zirconium carbide chef's knife later. I mostly just make up the recipes in my head as I'm going along and I can have all my friends vouch for me.
Canned beans.. gross - I'll tell you how to prep beans later.
08-17-2004, 05:22 PM
#15
3.0 BAR
Join Date: May 2003
Posts: 5,380
Re:recipe for Chicken Al'King!<- damn this is good.
Originally Posted by quadnie
LOL
Canned beans.. gross - I'll tell you how to prep beans later.
Canned beans.. gross - I'll tell you how to prep beans later.
nohting like home cooked beans..or tortillas for that matter...hmmm im hungry..gonna go home and use my "miracle blade" knifes that i got from the HSN network :P for only59.99 and 3 easy payments of 19.98...bahahahahaha
home shopping network owns you!!!!
08-17-2004, 05:23 PM
#16
0.0 BAR
Join Date: Apr 2004
Posts: 0
Re:recipe for Chicken Al'King!<- damn this is good.
I love to BBQ. I work at a BBQ house every saturday morning. <-bacially for the fun of it. He only pays me 6 bucks an hour, and I can honestly say, I would almost do the job for free. I just love to BBQ. Ribs are my favorite. I can make some killer chicken to. pulled pork, pretty much anything except fish. I just have never tried grilling fish. I think salmon is in my near future....
ask Kevin (projekteg)about Thigs BBQ house(this is where I work)...on the road the airport is on.
voted #2 BBQ in the Carolina's. the #1 place is called Smithfields, and dont get me wrong, there food is really good, but I honestly think that they were #1 because they are a chain restraunt, they are in a good location, and they advertise.
Thigs is in the country, and we do NO advertisment. if we were in a good location, and advertised, we would with out a doubt be #1.
ask Kevin (projekteg)about Thigs BBQ house(this is where I work)...on the road the airport is on.
voted #2 BBQ in the Carolina's. the #1 place is called Smithfields, and dont get me wrong, there food is really good, but I honestly think that they were #1 because they are a chain restraunt, they are in a good location, and they advertise. Thigs is in the country, and we do NO advertisment. if we were in a good location, and advertised, we would with out a doubt be #1.
08-17-2004, 05:38 PM
#17
1.5 BAR
Thread Starter
Join Date: Jul 2004
Posts: 1,437
Re:recipe for Chicken Al'King!<- damn this is good.
I don't give a ---- about anything.
I'm glad you know your ----. I was just posting something that is good and quick.
Thanks for the help FI this has nothing to do with that.
nuff said
I'm glad you know your ----. I was just posting something that is good and quick.
Thanks for the help FI this has nothing to do with that.
nuff said
08-17-2004, 05:42 PM
#18
Guest
Posts: n/a
Re:recipe for Chicken Al'King!<- damn this is good.
oh yeah because a 250 dollar knife is so much better than any other knife.
im a cook i cook all day.
people cant tell when you use fresh vegetables in a stew like that if you let it cook long enough.
food is food if you eat it and its good who the hell cares.
jesus.
im a cook i cook all day.
people cant tell when you use fresh vegetables in a stew like that if you let it cook long enough.
food is food if you eat it and its good who the hell cares.
jesus.
08-17-2004, 05:45 PM
#19
3.0 BAR
Join Date: May 2003
Posts: 5,380
Re:recipe for Chicken Al'King!<- damn this is good.
Originally Posted by 3sge
oh yeah because a 250 dollar knife is so much better than any other knife.
im a cook i cook all day.
people cant tell when you use fresh vegetables in a stew like that if you let it cook long enough.
food is food if you eat it and its good who the hell cares.
jesus.
im a cook i cook all day.
people cant tell when you use fresh vegetables in a stew like that if you let it cook long enough.
food is food if you eat it and its good who the hell cares.
jesus.
08-17-2004, 05:54 PM
#20
3.0 BAR
Join Date: May 2003
Posts: 3,365
Re:recipe for Chicken Al'King!<- damn this is good.
I just have a thing against canned veggies, that's all.. I prefer fresh everything. I'm as ---- in the kitchen as I am under the hood. I have ran kitchens before and I've been certified in florida but I won't do it for a living cause then I would never do it for fun. Nothing wrong with the recipe, I would present it on my menu but I think my brother/friends like more "common" food. If I cook a mexican dish or an asian dish then nobody eats it and I can't stand to waste food (now that my dog isn't around). I did a really kick *** salmon in white wine sauce the other night.. used like a whole bottle of wine. I have grilled salmon before but typically I only grill ribs (since that's the only thing that I'm good at on the grill - I suck at bar-b-q'ing steaks). I would like to log more hours in on the grill but I typically cook inside cause it's quicker/easier.
Good to see that Julio isn't a sell out and knows how to make traditional beans (you do soak them overnight then rinse.. right?)
Good to see that Julio isn't a sell out and knows how to make traditional beans (you do soak them overnight then rinse.. right?)
