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---- orange chicken, what's be yo favorite flava Ramen?

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Old 07-12-2008, 02:02 AM
  #31  
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Default Re: ---- orange chicken, what's be yo favorite flava Ramen?

im cheap and lazy, i go with cup-o-noodle ----, no dishes always chicken...cuz i love chicken. oh and i steal plastic forks from everywhere (like fast food places), keep them in my desk at work + hot water from coffee machine. throw in some black and/or crushed red pepper lunch for like 40cents or less

but...i did get some orange chicken from the teryiaki place across the street today, cuz it was the daily special
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Old 07-12-2008, 02:11 AM
  #32  
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Default Re: ---- orange chicken, what's be yo favorite flava Ramen?

They aren't just salt...there's water and MSG too!

Seriously, it has to be chicken with enough tabasco to give it a red color. Throw in some pepper and salt for good measure.

I'm sure they're not cheaper there than they are here. Just depends where you go. I think I can get a nice 36 pack from the local sams/costco for the same price as a gallon of milk.

Ramen has always been my friend. When times are good or times are hard, it always has a place in my pantry.

Definitely not filling and no nutritional value, but that just means you make 2 or 3 packs, use plenty of water, and throw in some egg.
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Old 07-12-2008, 02:13 AM
  #33  
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Default Re: ---- orange chicken, what's be yo favorite flava Ramen?

my favorite flavor is scrimp or creamy chicken
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Old 07-12-2008, 07:23 PM
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Default Re: ---- orange chicken, what's be yo favorite flava Ramen?

Originally Posted by dmotoguy
I might be fucked up, but i have never been able to tell the difference between the flavors... they are all salt.
+1
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Old 07-12-2008, 07:24 PM
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Default Re: ---- orange chicken, what's be yo favorite flava Ramen?

I usually put at least double the water to knock down the salt factor. 33% of your recommended daily value of sodium is a lot though.
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Old 07-12-2008, 08:49 PM
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Default Re: ---- orange chicken, what's be yo favorite flava Ramen?

Originally Posted by doug684
I usually put at least double the water to knock down the salt factor. 33% of your recommended daily value of sodium is a lot though.

word, but i add more water to make it more like soup. Some people make that ---- dry as hell so its basically just noodles, no broth. Anybody else like to just eat the uncooked noodles? I love the taste of whats left in the flavor packets after you dump them in the pot too lol. If im ever rich, I'll still eat ramen.
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Old 07-12-2008, 09:07 PM
  #37  
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Default Re: ---- orange chicken, what's be yo favorite flava Ramen?

Sometimes I eat them like a soup, other times I Drain most of the water off.

Who came up with the idea of using nacho cheese from a gas station? I remember someone posted that on here in that thread about cheap lunch.
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Old 07-12-2008, 11:49 PM
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Default Re: ---- orange chicken, what's be yo favorite flava Ramen?

My greatest ramen noodle experience ever was the time I found 2 flavor packets in one bag of creamy chicken! Nearly brought me to tears.
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Old 07-13-2008, 12:00 AM
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Default Re: ---- orange chicken, what's be yo favorite flava Ramen?

I like my noodles without a lot of broth. I also used to throw frozen veggies in the mix, field peas n snaps, carrots, peas, good ----.

I am strongly considering poor boy Pho made with ramen.
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Old 07-13-2008, 01:31 AM
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Default Re: ---- orange chicken, what's be yo favorite flava Ramen?

Cook it with and egg, drain most of the water, then toss in a can of corned beef or spam.
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