Official man meat thread
#27
Re: Official man meat thread
Originally Posted by sexyblackcrx
Can you explain how to do ribs on a gas grill. I am dumb :1
unless your grill was made for slow cooking
#29
Re: Official man meat thread
my old grill had three burners, I would place the wood chip box over the left burner on low then put the boston butts (pork) on the right side, seal it up as best as possible.
Try to hold 200-220 degrees, add wood chips every 1:15-10, took 12-14 hours to smoke/cook.
I hate ribs.....I used to cook them when I was a teenager at local hotel. They still use my recipe.
Try to hold 200-220 degrees, add wood chips every 1:15-10, took 12-14 hours to smoke/cook.
I hate ribs.....I used to cook them when I was a teenager at local hotel. They still use my recipe.