Re: Official man meat thread
 

grilling, broiling, dehydrating, marinating, and frying are not.

Re: Official man meat thread
 

Disagree completely

Re: Official man meat thread
 

Yeah get a pan and some chips and soak them in water

Re: Official man meat thread
 

So you add wood chips and ribs to the water? wet rub or dry?

Re: Official man meat thread
 

wood chips (wet) are used to smoke the meat.

Re: Official man meat thread
 

Can you explain how to do ribs on a gas grill. I am dumb :1

Re: Official man meat thread
 

low heat, container blocking the flame from direct heat (smoking hte meat with woodchips, actually), something to keep juices from hitting the flame and going inferno, and a good set of ribs.

unless your grill was made for slow cooking

Re: Official man meat thread
 

I'll try it thnx

Re: Official man meat thread
 

my old grill had three burners, I would place the wood chip box over the left burner on low then put the boston butts (pork) on the right side, seal it up as best as possible.

Try to hold 200-220 degrees, add wood chips every 1:15-1:30, took 12-14 hours to smoke/cook.

I hate ribs.....I used to cook them when I was a teenager at local hotel. They still use my recipe.

Re: Official man meat thread
 

the key is to boil teh ribs for a bit before hand. just a bit, then you will never have dry ribs ;)