Honda16hb

you and your brother are both very brave, I don't know very many people that would go into business with a mexican

AgentMurdoc

that's very true raffi. just make sure you guys have a clean and tidy business and serve good food, you should have no problem.

If this may be some words of encouragement for you, there is a resturant around the corner. Over the span of 15 years, there have been 4 different resturants there, a something, a thai, a something and a mexican, for the last 5 years it has been a mexican resturant. My buddy who lives in compton drives all the way down here to buy food, because it's just that good.

Just common business advice,
1- be nice
2- clean facility
3- serve good food
4- be ------ nice, no matter how much of an *** the person is

I hope nothing but the best for you guys!

d16forlife

Im positive Justin.It may not seem like it couse Im expressing that im scared but I have to be realistic about what Im doing.Ive never been a person that does things in the blind.But the success rate for restaurants here in Texas is pretty high.All people do here is eat :P.If I was'nt shure about this venture I wouldnt be doing it.Ive come to far to fail now.

Plus my brother an I have been "researching" the competition(other mexican food joints)up and down the freeway.So far the food sucks and we've gotten sick a couple of times ...I think well do ok

RENR

130k, ya that is scary. but like chris said, if you have good food, youll do fine, then you can start franchising and ---- like king taco cabron!

Guy-Fast

Good mexican food

Dr.Boost

Word. I have a few places I go to eat that either have really good food, or the waiters/waitresses are very nice that I go to eat at. Make sure your employees(if you plan on hiring any right now?)are very nice and friendly.

One place I really like is a shithole looking place with a dirt driveway that has killed just about every Honda I've driven into it, but the ------- steak is so damn good. That place fills up with people just because of the bitchin' food.
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d16forlife

Thats funny that you mention that.The food service industry usually levaes you with about 60% profit.We plan on making about45-50% because we will be using superior(compared to others)ingredients(no ground beef in our tacos )and we will have the best service possible.All of our meats will be cokked with mesquite char coal for that real gangsta Mexican flavor .

And as far as cleanlyness,well in kind of a germaphobe.I carry antibacterial gell in my pocket(the little tiney bottle) so you know the place will be spotless :P

RENR

maybe we can have a hmt meet there and do burnouts! ya burnout! ya

Dr.Boost

Haha, you ------- weirdo. :P


I'm kinda the same way, except I don't carry a bottle of soap in my pocket :P
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d16forlife

My wife says Im like the guy from the movie "cat in the hat".But that guy was pretty bad.He had a side holdster for the antibacterial gel :P.

I hate it when bathroom doors open in and the guy that just pissed next to you walks out and doest wash his hands .Now I have to leave and I have to touch the smae handle .My bathroom doors will open out