Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
02-07-2005, 01:26 PM
#32
3.0 BAR
Join Date: Jan 2005
Posts: 2,877
Re:Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
my girl makes teh bomb *** spagetti sauce
she starts cooking that ---- at 8am and it is done around
6 at night
she doesnt use that canned crap, she starts it with tomato paste
olive oil is teh pimp juice, no one hardly ever used that ---- anymore, veggie oil makes pasta to ------- greasy
she starts cooking that ---- at 8am and it is done around
6 at night
she doesnt use that canned crap, she starts it with tomato paste
olive oil is teh pimp juice, no one hardly ever used that ---- anymore, veggie oil makes pasta to ------- greasy
02-07-2005, 01:27 PM
#33
1.0 BAR
Join Date: Oct 2004
Posts: 477
Re:Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
Originally Posted by Racintweek
my girl makes teh bomb *** spagetti sauce
she starts cooking that ---- at 8am and it is done around
6 at night
she doesnt use that canned crap, she starts it with tomato paste
olive oil is teh pimp juice, no one hardly ever used that ---- anymore, veggie oil makes pasta to ------- greasy
she starts cooking that ---- at 8am and it is done around
6 at night
she doesnt use that canned crap, she starts it with tomato paste
olive oil is teh pimp juice, no one hardly ever used that ---- anymore, veggie oil makes pasta to ------- greasy
tha girl in your avatar is teh hotness!!!!!!!!!!!!!!!!!!110
02-07-2005, 08:01 PM
#36
3.0 BAR
Thread Starter
Join Date: Apr 2004
Posts: 9,800
Re:Introducing the Flat Rate Gourmet Cook (PICS + 56K warn)
Originally Posted by ne3ek
wait.. no sugar? Sugar kills the acid in the sauce, you put just a small amount to rid the acid
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