Tom-Guy

I worked at Dominos when I was 18 or so. I used to pack away a medium hand-tossed with mushrooms, onions, peppers, black olives, and light pepperroni by myself. I weighed in at 117 in those days, so that was apparently pretty significant to anyone watching me put it away.

Pizza is good, but I'm kinda burnt out on it over the years. Sad, really.

salesmonkey

some of the people that worked there for like ten years said the same thing i always laughed at that(mainly because they worked there so long). i dont think i could get old of pizza if i had the connections to make whatever i want. kicker pizza was the ----. we would make a thin crust peperoni pizza with kickers on top. they were always getting some new ingrediants that i would use on a new pizza. some stuff i didnt touch. im glad i quit before they started coming out with all these nasty deserts. dryed brownie ---- rolls, ------- oreo no flavor pizza. the classic stuff you can never go wrong. and its even better when you can make it yourself. its a shame basically everyone that use to work there when i did has finally quit. i use to be able to go in and make pizza for free.

crx2fast

i housed all the kickers.. but could only force myself to have one piece of pizza.. i over did it as usual.
maybe i'll eat some later.. i need to stay up till at least 8 in the morning anyway. 3'rd shift sucks

i think i might go to walmart.. i'm super bored and need to get a white sheet for my new projector tv comming tuesday. i'm an idiot and forgot to get a screen, so a sheet is gonna have to do for now.

Tom-Guy

I didn't work with pizza nearly that long, lol. I sometimes really like the first couple bites of a piece of pizza, but then I really lose interest because it seems like more of the same old crap I've had all my life. I would really like to try another Domino's for old time's sake, but I'm pretty sure I'd be dissappointed as it would be just another pizza to me now.

I had a pretty snappy filet au poivre Friday night, pair of filet medallions in a brandied black pepper sauce. That was tasty. The gf made me some scrambled eggs with spinach, mushrooms, onion, peppers, and havarti with some spicy sausage on the side for breakfast today. That didn't suck either. I've got some tuna steaks in my refrigerator that I'll toss a mango chutney on top of tomorrow. No offense, bro, but pizza is... derivative. :P

BigD

Pizza Hut > Dominos

salesmonkey

lol ya i started driving there when i was just finishing my junior year in high school, my birthday is in april so my parents put me in school a year later. so i worked there for almost three years. so i had a lot a pizza but not enough to get tired of it. becasue i was always making something new. but i dont get tired of food like some people. i can eat the same thing for quite awhile. like macaroni and cheese, pizza. lately ive been making a lot of grilled cheese, that and i love general tsoa chicken with steamed rice, theres this chinese mom and daughter that works at this chinese place here that makes the best chinese food.

udaredme

ah...chinese..i love sesame squirrel, sweet and sour possum, and kitty lo-mein...speaking of which...its lunchtime...

Smith-02

place by me, pizza plus, had a 48" pizza

Secondaries

I take it there's no gourmet pizza joints where you nogs live? Late Nite Pie and Star Pizza ruined all other pizzas for me.. ---- is expensive too, but Avocado, garlic, roma tomatoes and goat cheese FTW.

But at any other joint, I'll take chicken, roma tomatoes, red onions.

N1ghtM0nkey

I've been delivering for Pizza Hut for almost a year for a little cash on the side, and I could never get in to those pizzas with all the crazy ---- on them like you guys are talking about. Some of the ---- people order is ridiculous too.

We constantly get people complaining about prices too, but I could really give a ----...they wouldn't have called if it wasn't good.