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-   -   how-to: Hands-down best Teriyaki Chicken EVAR (https://www.homemadeturbo.com/general-discussion-6/how-hands-down-best-teriyaki-chicken-evar-86772/)

idiot-stick 12-08-2007 03:28 PM

how-to: Hands-down best Teriyaki Chicken EVAR
 
First start cooking some rice. Get 2 cups of water and salt it a bit, get it boiling and add 1 1/4 cups of rice. Turn down to a simmer and cover. Set a timer for 20 minutes.

Now, you gotta make the sauce. It's extremely good ----. Just put the stuff together and whisk it for a minute.

http://img523.imageshack.us/img523/6991/img1187xr1.jpg

http://img520.imageshack.us/img520/8334/img1190sg6.jpg

In a pretty big pan, start cookin some onions with some butter on lowish heat

http://img227.imageshack.us/img227/9596/img1192bq1.jpg

Cut up a couple zucchinis

http://img258.imageshack.us/img258/9459/img1193ta7.jpg

Cube a pound of chicken

http://img155.imageshack.us/img155/2127/img1194dd9.jpg

The rice is probably done around now. Remove it from heat, uncover and stir it around once in a while. Try to get it to dry out some for the frying.

Start cooking the chicken on medium heat until it's getting close to done

http://img258.imageshack.us/img258/5996/img1196py4.jpg

Once the chicken is about done, throw in some teriyaki and up the heat. Make sure the chicken stays moist and don't let it dry out. Personally, I prefer "La Choy" brand for it's high sugar content. This time, my wife wanted me to try Kikoman. I mixed some honey with it but it still isnt quiet sweet enough. I say go with La Choy for this. Also, La Choy cooks to a nicer color. This ---- looks burnt but tastes good.

Also, don't be tempted to cover the chicken until its 1)cooked and 2) the nasty smell has all but been cooked out of the teriyaki.

Now Put teh zucchini in with them onions, turn up the heat and add teriyaki.

http://img444.imageshack.us/img444/1276/img1199hx5.jpg

Once stuff is nearing done, put the onions and zucchini in with the chicken and cover with some tin-foil to keep the moisture in.

http://img502.imageshack.us/img502/726/img1200ao9.jpg

Put some oil in the empty pan and turn it up to medium-high, add rice, salt, fresh ground pepper oh yeah and teriyaki

http://img148.imageshack.us/img148/3000/img1202ce0.jpg

The way I do it is let the rice sit for about 20 seconds, then mix it. Keep doing this for about 5 minutes.

Plate and serve. The sauce goes with the chicken as well as the rice.

http://img145.imageshack.us/img145/7017/img1204tv2.jpg




HMTguy 12-08-2007 03:30 PM

Re: how-to: Hands-down best Teriyaki Chicken EVAR
 
Too much work for me, thank god my girl cooks.

Looks awesome though :D

si 1 12-08-2007 03:50 PM

Re: how-to: Hands-down best Teriyaki Chicken EVAR
 
Man you made me hungry, so i got my women to make it ;)

Guy-Fast 12-08-2007 04:13 PM

Re: how-to: Hands-down best Teriyaki Chicken EVAR
 
soyaki from trader joe's makes stir fry easy. Me cook its about the only thing that calms me down besides four-ooo's

accordepicenter 12-08-2007 04:35 PM

Re: how-to: Hands-down best Teriyaki Chicken EVAR
 
that looks sooo good

brick1234 12-08-2007 05:48 PM

Re: how-to: Hands-down best Teriyaki Chicken EVAR
 
I need to go shopping to make some hmt food.

jarebear667 12-08-2007 06:10 PM

Re: how-to: Hands-down best Teriyaki Chicken EVAR
 
i made soemthing simular the other night, ------ good ----


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