0b00st0

Good idea on the blender Buk.

I'll have to try that next time I make pasta sauce.

Thanks.

stillnoturbo

Albert you need to atleast have something homemade in that pizza! The crust is pretty easy and alot better then premade stuff. Plus you need some oregano on that bitch and tomato sauce on that sucka....not speghetti sauce. Ehhh but whatever works and it all gets eatten in the long run. Oh and a baking stone is god when making pizzas. Pick up one of those ******* and let it preheat for awhile and then toss the pizza on that and say goodbye to soggy limp dick crust and hello to nice gangstalicious fresh starched dickies stand up by themselves blood popping crip style crispy crust.

jaykew99

mmhmm

ME 2

Jorsher

^He speaks the truth. I never even heard of the ******* until one of my old roommates busted one out. Makes a world of difference.

Can't help but come back to this thread and watch the pizza. Damn I'm hungry.

USS

I'll show you how this ******'s done on my Big Green Egg. I love pizza.

BigWheeze

Clean your oven man. That ---- effects the taste

AgentMurdoc

no it MAKES the taste :P


That ---- dope... Albert make some the SoCal crew

traff1c

that mess on the floor of the oven was from the first attempt at this... i put too much sauce, and too much cheese and to close to the burner that it made the sauce boil, and the cheese puffed up and dripped over, i wasnt using the foil, so it landed on the metal plate, and burned the ---- out of it, had to open the doors and windows, i just scraped most of it off with a spatula, then tried it again with the foil. it came out better.

I have since then cleaned the oven... i dont know ---- about cleaning ovens, ------- oven cleaner smells like ***.

my next project is BBQ ribs with home made BBQ sauce.

blu89crx

instead of the red sauce use white sauce!!!!!!!! it called heavy whipping cream we use it at the pizza place i work at called THE ROCK. best pizza you will ever have!!!!!!!!

Tom-Guy

How much for a hot pizza shipped to 28806?