home made beef stew
19 Attachment(s)
alright welcome to today's home made beef stew from scratch.
Attachment 10169 alright first off you start with good ol handy pot. Attachment 10170 lay out all the ingredients and make sure you have a cutting board. Attachment 10171 basiclly it's 2 cans of corn i bought for 75c and some steak rub for $4.50 Attachment 10172 Mushrooms $1.85, Tomatoes $2, Beef cut 2 lbs $5.50, whole onion 70c (i bought alot). Attachment 10173 bel peppers 2 green and red ones and $4, 2 lbs green beans $4 All togeather i spent about $24 of stuff material. but you'll see for yourself http://i15.photobucket.com/albums/a383/blade8r/f6.jpg Oh yeah don't forget my personal trusty knife i pretty much use for everything. Attachment 10174 cut the whole onion into small pieces don't cry like a bitch like i did. Attachment 10175 don't forget to cut the bell peppers too. you may want to cut them smaller then i did. they were rather large i have to admit. Attachment 10176 throw the minced onions in the pan. heat it up full blast, i threw some garlic while i was at it just for the hell of it. Attachment 10177 stir untill it clears or at least till they are up to heat. Attachment 10178 throw in peppers in the pot. Attachment 10179 let that ---- warm up Attachment 10180 throw mushrooms, green beans in - Attachment 10181 and Tamotoes all in at the same time. now its a good time to crush the ---- out of the tamotoes so the juices flow into the whole pan and eveyrthing. it's also a good time to throw in some steak rub just for some flavoring and such. Attachment 10182 wait till that ---- warms up and changes texture and then it'll be time to throw in the meat. Attachment 10183 Toss that ---- in. add more steak rub. Attachment 10184 looks good huh Attachment 10185 right here is when the meat is all cooked inside and the fulid is mostly water from the beef but that ---- taste good. Attachment 10186 now i just threw 2 cans of corn in that concoction Attachment 10187 mixed that ---- up even more and bon appetite. i usually eat it with my rice seeing how im a ching chong ----------er but that's just me. oh yeah the steak rub is just regular steak rub seasoning. it isn't anything special. but generally it should have salt, black pepper, dill seed, red peppers, garlic and paprika. best ---- i've tasted is kirkland steak rub from cosco. but good luck for anyone who wants to try my ---- out. taste real good. |
Re: home made beef stew
ive done similar with rice, good job.
you can buy kirkland from aldi's bulk distribution all over |
Re: home made beef stew
---- looks weak, but better than I thought. I figured it would be some weird ---- with you posting it.
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Re: home made beef stew
doesnt look too bad. looks good, except for those green been....
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Re: home made beef stew
Someone makes some killer ass chili. HMT Chili cook off 09
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Re: home made beef stew
So thats what intergalactic space travelers eat, and i guess sheeple dont eat it or else they'd be as cool as intergalactic space travelers.
you sheeple |
Re: home made beef stew
Originally Posted by doug684
---- looks weak, but better than I thought. I figured it would be some weird ---- with you posting it.
Originally Posted by scottsi
So thats what intergalactic space travelers eat, and i guess sheeple dont eat it or else they'd be as cool as intergalactic space travelers.
you sheeple |
Re: home made beef stew
Looks good but no potatoes?
what gives? |
Re: home made beef stew
It's stew, you can throw quite a lot of good ---- in.
I have some beef stock I need to use before it goes bad.... hmmm... |
Re: home made beef stew
Originally Posted by SloS13
Looks good but no potatoes?
what gives? |
Re: home made beef stew
I made this the other night with potatoes but no corn, served over rice. It was super tasty, and I now consider it a regular recipe that I'll make 2-3 times a month.
------- good ----, Richard. O0 |
Re: home made beef stew
Originally Posted by Joseph Davis
I made this the other night with potatoes but no corn, served over rice. It was super tasty, and I now consider it a regular recipe that I'll make 2-3 times a month.
------- good ----, Richard. O0 i guess ill try out the potatoes again. I'll see what i can do to modify the taste. |
Re: home made beef stew
crock pot that ---- for a day :y
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Re: home made beef stew
Word of warning: I put in a lot of black pepper, I love the stuff, but this is a dish where a little pepper goes a long way. I couldn't taste it in the broth, but the flavor cooked into the meat and veggies. Season light and put more on your individual dish is my recommendation.
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Re: home made beef stew
Originally Posted by Joseph Davis
Word of warning: I put in a lot of black pepper, I love the stuff, but this is a dish where a little pepper goes a long way. I couldn't taste it in the broth, but the flavor cooked into the meat and veggies. Season light and put more on your individual dish is my recommendation.
but yea the taste of the beef really sits in the stew you can taste that. ps i love the peper too i usually throw in a jalapeno or 2 in the concactuion and it makes you sweat when you eat it. good ----. |
Re: home made beef stew
if you want to make this infinatly tastier make a gravy to smother the stew in
mince up some of the meat.. toss it in a big ass poy with some oil in it.. stir very fast till the meat is cooked and just before it starts burning.. add flour in and stir FAST add half a stick of butter if you want... keep stirring.. add a lil milk.. keep stirring.. follow blade r's recipe (dump the ---- ontop of the gravy) this ultimately will give the stew a meatier taste. also i know you just tossed everything in but you need to work out the order of things... ittl make the taste stand out alot more.. like bell peppers should have went in last.. same with corn... green beans should have gone in somewhat first. or right after the onions. also its almost always tastier to fry the onions.. or roast em in the pot with some oil before you add the rest of the ---- ontop of em. |
Re: home made beef stew
Originally Posted by blade8r
really? because i usually can taste it heavily in the broth the way i made it.
Originally Posted by jay
mince up some of the meat.. toss it in a big ass poy with some oil in it.. stir very fast till the meat is cooked and just before it starts burning.. add flour in and stir FAST add half a stick of butter if you want... keep stirring.. add a lil milk.. keep stirring.. follow blade r's recipe (dump the ---- ontop of the gravy)
this ultimately will give the stew a meatier taste. |
Re: home made beef stew
Originally Posted by Joseph Davis
Yes, flour makes things taste meatier. ::)
obviously you dont know how to cook or why people make gravy ::) |
Re: home made beef stew
here you go stupid piece of ----...
http://recipesonrails.com/recipes/show/89-beef-gravy but thats a nasty version + its not as meaty as mine because they say use beef stock ---- that ---- just mince up some meat and fry it that will get out all the flavoring toss in butter and flour and MIX FAST and add REAL milk not powdered milk bullshit picture that picture in the link but with all your veggies and ---- in it |
Re: home made beef stew
Flour makes things taste pasty, fuk, not meaty.
Most gravies have fat or drippings in it, consuming floured lard pretty much makes me want to vomit. You can keep that sort of thing to yourself. :3 |
Re: home made beef stew
Originally Posted by Joseph Davis
Flour makes things taste pasty, fuk, not meaty.
Most gravies have fat or drippings in it, consuming floured lard pretty much makes me want to vomit. You can keep that sort of thing to yourself. :3 yeah gravy's sole purpose is to make ---- pasty :X |
Re: home made beef stew
Originally Posted by Joseph Davis
Flour makes things taste pasty, fuk, not meaty.
Most gravies have fat or drippings in it, consuming floured lard pretty much makes me want to vomit. You can keep that sort of thing to yourself. :3 do like buk said and make some gravy. the flour makes it taste meaty. we know how to make gravy at this house. |
Re: home made beef stew
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