HMT Recipe VIII: Vinaigrettes...for hot bitches
11-15-2008, 12:59 AM
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HMT Recipe VIII: Vinaigrettes...for hot bitches
here's something you can use to impress some women.
Citrus vinaigrette
you need:
lemons
limes
oranges
canola oil or canola/olive oil blend
kosher salt
fresh cracked pepper
sugar
grate the zest off equal amount of the citrus and chop it really fine. i used a microplane but you can use the finest grate on a box grater.
put it into a bowl
squeeze the juice out of the fruits, exclude the seeds
put a damp towel down like this and put the bowl over it
measure out equal amounts of canola oil with the juice
put the zest in a bowl with the juice a pinch of kosher salt, sugar and fresh cracked black pepper. whisk it up and gradually drip and whisk the oil into the juice till all the oil is used
once its all together taste it and add more sugar if it's too acidic. add more salt and pepper if it's bland.
done
the oil and juice is separated in this pic, just like the bottled ---- you can shake this up vigorously so it comes back together before you put it over some greens
NEXT
Red wine vinaigrette with capers, shallots and chives
need:
red wine vinegar
capers chopped super fine
shallot chopped super fine
chives chopped super fine
dijon mustard
canola/canola olive oil blend
kosher salt
fresh cracked pepper
put equal amount of the capers, shallots, chives and dijon into a bowl with some salt and pepper in a bowl
add the vinegar and whisk together
equal amounts of oil and vinegar again
and whisk one into the other just like the first one and adjust accordingly
done...two bomb dressings that will get her to undress...and stay fit for doggie
i suggest dressing mixed greens with these
Citrus vinaigrette
you need:
lemons
limes
oranges
canola oil or canola/olive oil blend
kosher salt
fresh cracked pepper
sugar
grate the zest off equal amount of the citrus and chop it really fine. i used a microplane but you can use the finest grate on a box grater.
put it into a bowl
squeeze the juice out of the fruits, exclude the seeds
put a damp towel down like this and put the bowl over it
measure out equal amounts of canola oil with the juice
put the zest in a bowl with the juice a pinch of kosher salt, sugar and fresh cracked black pepper. whisk it up and gradually drip and whisk the oil into the juice till all the oil is used
once its all together taste it and add more sugar if it's too acidic. add more salt and pepper if it's bland.
done
the oil and juice is separated in this pic, just like the bottled ---- you can shake this up vigorously so it comes back together before you put it over some greens
NEXT
Red wine vinaigrette with capers, shallots and chives
need:
red wine vinegar
capers chopped super fine
shallot chopped super fine
chives chopped super fine
dijon mustard
canola/canola olive oil blend
kosher salt
fresh cracked pepper
put equal amount of the capers, shallots, chives and dijon into a bowl with some salt and pepper in a bowl
add the vinegar and whisk together
equal amounts of oil and vinegar again
and whisk one into the other just like the first one and adjust accordingly
done...two bomb dressings that will get her to undress...and stay fit for doggie
i suggest dressing mixed greens with these
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