HMT recipe: pico de gallo (sal-sizzle)
04-08-2005, 01:36 PM
#12
1.5 BAR
Thread Starter
Join Date: Feb 2004
Posts: 954
Re: HMT recipe: pico de gallo (sal-sizzle)
Originally Posted by Darkelvis
Is that a Wusthof i see? Nice.
Easier recipe from red lobster.
some chopped roma tomatoes
some chopped red onions
some chopped cilantro
some salt
some lemon juice
1 finely chopped jalapeno
Mix to taste.
And that is how we do it in the restaurant biz.
Easier recipe from red lobster.
some chopped roma tomatoes
some chopped red onions
some chopped cilantro
some salt
some lemon juice
1 finely chopped jalapeno
Mix to taste.
And that is how we do it in the restaurant biz.
Originally Posted by Stealthmode
Chris, you'z crazy. 
04-08-2005, 01:39 PM
#13
3.0 BAR
Join Date: Nov 2004
Posts: 1,612
Re: HMT recipe: pico de gallo (sal-sizzle)
Originally Posted by myAE86turbo
work in a restaurant too?
04-08-2005, 01:56 PM
#15
3.0 BAR
Join Date: Mar 2003
Posts: 21,479
Re: HMT recipe: pico de gallo (sal-sizzle)
Originally Posted by myAE86turbo
i think all chefs have can identify eachother easily for some strange reason.
Originally Posted by Darkelvis
Easier recipe from red lobster.
And that is how we do it in the restaurant biz.
And that is how we do it in the restaurant biz.
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04-08-2005, 04:15 PM
#19
1.5 BAR
Join Date: Apr 2004
Posts: 995
Re: HMT recipe: pico de gallo (sal-sizzle)
Originally Posted by Darkelvis
and if you would like to turn red lobster's pico into red lobster's salsa here you go
put a handful in a blender
dump in some bloody mary mix
couple dashes of tabasco
blend until almost smooth
throw in another handful of the pico
mix
serve
put a handful in a blender
dump in some bloody mary mix
couple dashes of tabasco
blend until almost smooth
throw in another handful of the pico
mix
serve
4 cups picco + aztec chicken = the ----! I used to put TL on everything!
I miss that place...
04-09-2005, 10:01 AM
#20
0.0 BAR
Join Date: Apr 2004
Posts: 0
Re: HMT recipe: pico de gallo (sal-sizzle)
Originally Posted by myAE86turbo
yeah it's a wustof santuko. i'm still building my set. i dont know, i think all chefs have can identify eachother easily for some strange reason.
what can i cook today. although 99% of my stuff goes to the grill..and its uspossed to storm today.
edit...my kitchen consists of al-clad pots and pans, and a $450 set of calphalon knifes. nice ----. lol, we still use dollar general spatchulas, and ----. thats probably why i ---- up every dam egg i try to make. :P
