HMT recipe II: Deep Fried ice cream
 

u prolly read the topic of subject and said ''WTF????" well, here it is....

you'll need:
Ice cream (whatever flavor or type)
bread crumbs or crumbled corn flakes
ice cream scoop
frozen sheet tray or dinner plate or 'whatever the ---- you have'
plastic wrap
vegetable oil
pot for cooking


you can use any ice cream you want. my favorite type of ice cream is Gelato (italian ice cream). i used the green tea flavor i picked up from Trader Joes.

Attachment 38405
you'll need an ice cream scoop and a sheet pan or plate or piece of slate...pretty much whatever the ---- you have. and with 'whatever the ---- you have' make sure it's cold from being in the freezer. Attachment 38406
Scoop out ur cream and shape them into balls, or cubes...whatever the ---- you want

scoop out how many you're gonna use and place it on that cold ---- of 'whatever the ---- you have.' i made mine into the shape of balls. cover them and put them back in the freezer for a minimum of 5 hours.
Attachment 38407

next, crack an egg or two, mix it up and put it in a bowl. at the same time, put bread crumbs or broken up corn flakes in a bowl as well. these will be used for batter.
Attachment 38408

once your ice cream (shaped) has been in the freezer for at least 5 hrs., dip them in the 'egg wash' then the bread crumbs/corn flakes and put them back on the sheet pan/'whatever the ---- you have' and cover it with plastic wrap. then put it back in the freezer for at least another 5 hours.
Attachment 38409

repeat the dipping/batter step so that you coat the ice cream 3 times!!

then, fill a pot (lol, i said POT) with enough vegetable oil to cover you're ice cream thinggy. and get something to hold ur ice cream thinggy with...here, i used a potato masher. you can use a strainer or whatever the ---- you want.
Attachment 38410
Attachment 38411

this is what the fried ice cream ball looked like immediately before i dropped it in the frying oil.
Attachment 38412

before you fry this mutha...keep in mind that you wanna make sure you're oil is hella hot (about 350-375 degrees)...and you drop it in the fryer immediately after you get it out of the freezer.

Attachment 38413

fry the ball/square or whatever shape you made it into for 10 seconds or till it looks golden brown like this:
Attachment 38414
dab the ball with a paper towel to rid of the oiliness.
Attachment 38415

eat that ---- and enjoy deep fried frozen goodness!!!!

***if you wanna get creative with it, you can season the dry batter (bread crumbs or corn flakes) with cinnamon, nutmeg sugar or whatever floats ur boat. i demonstrated a plain batter.

*******stay tuned for the next recipe installment: basic chicken fajitas.


and btw, here's a pic of my new HKS intercooler in pieces (need to weld the end tanks). yeah it's kinda dinky i know, but for 150 bucks brand new...size didnt matter. anyone wanna buy a used starion intercooler???
Attachment 38416

Re: HMT recipe II: Deep Fried ice cream
 

cool writeup, but who the ---- eats green tea ice cream? :-X

Re: HMT recipe II: Deep Fried ice cream
 

i don't have 10+ hrs to make myself some late night dessert....you're crazy. looks interestingly good though. :)

Re: HMT recipe II: Deep Fried ice cream
 

i do. ube ice cream is the bomb ---- too.

Re: HMT recipe II: Deep Fried ice cream
 

MMMmmmm... that ---- looks good! espcially at 4 in the morning.

that IC looks to be in really good condition. good find.

Re: HMT recipe II: Deep Fried ice cream
 

will this work if i got some mochi icecream seen in one of the pics, dip em in the batter a few times, and fry?

Re: HMT recipe II: Deep Fried ice cream
 

ill make it for ya baby.

Re: HMT recipe II: Deep Fried ice cream
 

And send it via UPS ???

Re: HMT recipe II: Deep Fried ice cream
 

i dont know.

Re: HMT recipe II: Deep Fried ice cream
 

Hah I just love how many times the phrase "Whatever the ----" is used. Like Mary said I'm never gonna take that long to make a snack, but, good write-up ;D