Smith-02

the dough recipe is the bomb for sure

TorganFM

I like to prebake the crusts, but that's just me. It makes them a little thicker but it also makes them firm up and not be gooey under the sauce. We have a little caesar's here that does $5 large pepperonis but they never compare to a good homemade $5 pizza. $5 is a lot of pepperoni, onions, cheese after you make a cheap crust.

I got a half pound baggie for like a buck and a half at a Mennonite farmer's market.

Smith-02

i let the pizzas sit for a good half hour after i put the toppings on. the 'gourmet' pizza had almost 1.5" thick in the center of deliciously soft, yet slightly crunchy crust.

accordepicenter

looks pretty good. I just use the breadmaker to make pizza dough though

Guy-Fast

papa murphy's is money but its mostly a northern california,northwest company. WE have 2 for tuesday 2 large for 12.99. Papa murphy's is pretty bomb too. Round table is yummy but baller status.

con

pizza here is over 30.00 for two mediums but its good. I wouldn't feed that ---- you made to the dogs.

J-MAN

that sucks, i figured they were everywhere. i love round table pizza but the ones i liek were liek almost 20 for a large. the garlic chicken and maui zowey are the ---- but baller for sure

88dx

FAIL theirs no Beer with the Pizza

TorganFM

fixt

Tom-Guy

I dropped $60 today at for enough raw materials to make two meals.