Firecracker Chicken Breast *Official Recipe from Tom*
02-09-2009, 08:47 AM
#1
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Join Date: Jun 2006
Posts: 3,256
Firecracker Chicken Breast *Official Recipe from Tom*
Just seen this on there so I thought why not share!
Firecracker Chicken Breast
Serves: 4 (1 cup servings)
Refrigeration time: 15 minutes
Cooking time: 20 minutes
INGREDIENTS:
* 12 ounces sliced marinated chicken breast*
* 2 tablespoons vegetable oil
* 1 teaspoon of sesame oil
* ¼ cup each of green, red and yellow bell peppers (1” diced)
* ½ cup yellow onion (1/2” diced)
* 1 teaspoon ground ginger
* 1 teaspoon crushed red chili pepper
* 1 ½ teaspoons washed black beans
* 1 teaspoon cooking wine
* 1 tablespoon soy sauce
* 1 tablespoon cornstarch mix (equal parts cornstarch powder and water)
* ¼ cup water
COOKING PREPARATION:
* Marinated Chicken Breast
* 12 ounces of sliced chicken breast
* 1 1/2 tsp cornstarch
* 1/2 tsp salt
* 1 egg white
* 1 tsp vegetable oil
Stir together vegetable oil, egg white, cornstarch and salt in a mixing bowl. Add chicken, and mix, making sure to coat all of the chicken with the marinade.
COOKING PROCEDURE:
1. Heat vegetable oil in a large wok (or non-stick skillet) over a high flame. Add marinated chicken breast and stir quickly, separating the meat and then cook for approximately 50 seconds. Remove cooked chicken breast and drain well.
2. Add onion, bell peppers, garlic, ginger, chili pepper and black beans into the heated skillet. Stir for 30 seconds.
3. Add cooked chicken breast, cooking wine, soy sauce, cornstarch mix and water. Stir until the sauce boils and thickens. Add sesame oil and continue stirring until the ingredients are thoroughly mixed. Place finished product on a dish and serve with rice or chow mein.
Firecracker Chicken Breast
Serves: 4 (1 cup servings)
Refrigeration time: 15 minutes
Cooking time: 20 minutes
INGREDIENTS:
* 12 ounces sliced marinated chicken breast*
* 2 tablespoons vegetable oil
* 1 teaspoon of sesame oil
* ¼ cup each of green, red and yellow bell peppers (1” diced)
* ½ cup yellow onion (1/2” diced)
* 1 teaspoon ground ginger
* 1 teaspoon crushed red chili pepper
* 1 ½ teaspoons washed black beans
* 1 teaspoon cooking wine
* 1 tablespoon soy sauce
* 1 tablespoon cornstarch mix (equal parts cornstarch powder and water)
* ¼ cup water
COOKING PREPARATION:
* Marinated Chicken Breast
* 12 ounces of sliced chicken breast
* 1 1/2 tsp cornstarch
* 1/2 tsp salt
* 1 egg white
* 1 tsp vegetable oil
Stir together vegetable oil, egg white, cornstarch and salt in a mixing bowl. Add chicken, and mix, making sure to coat all of the chicken with the marinade.
COOKING PROCEDURE:
1. Heat vegetable oil in a large wok (or non-stick skillet) over a high flame. Add marinated chicken breast and stir quickly, separating the meat and then cook for approximately 50 seconds. Remove cooked chicken breast and drain well.
2. Add onion, bell peppers, garlic, ginger, chili pepper and black beans into the heated skillet. Stir for 30 seconds.
3. Add cooked chicken breast, cooking wine, soy sauce, cornstarch mix and water. Stir until the sauce boils and thickens. Add sesame oil and continue stirring until the ingredients are thoroughly mixed. Place finished product on a dish and serve with rice or chow mein.
02-09-2009, 11:36 AM
#4
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Join Date: Dec 2005
Location: Casper Wyo.
Posts: 0
Re: Firecracker Chicken Breast *Official Recipe from Tom*
Originally Posted by Joseph Davis
Tom is Tom. He tunes.
OCZC is OCZC. He builds and drives 900 whp SOHC.
OCZC is OCZC. He builds and drives 900 whp SOHC.
So thats Tom the tuner and OCZC the 900whp d16 driving, killed doing over 200mph, and turbo manifold building for super cheap **** right.
02-09-2009, 11:45 AM
#5
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Join Date: Feb 2003
Posts: 0
Re: Firecracker Chicken Breast *Official Recipe from Tom*
Correct. Tom-Tom is also a panda, so when you you see them together it's easy to tell them apart.
Here is a picture of Tom-Tom (right) squaring off against his brother Eddie to defend the honor of OC.
Here is a picture of Tom-Tom (right) squaring off against his brother Eddie to defend the honor of OC.
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