Delicious Baked Ziti
11-15-2008, 06:20 AM
#11
1.0 BAR
Join Date: Oct 2004
Posts: 625
Re: Delicious Baked Ziti
damn jd that looks pretty ------- good reminds me of a cheap *** lasagna ill have to make a trhead soon on my lasagna ***** the bizzonmb but ill def give that shizzle a try..and yeah i def like wine not some kuch the expensive ---- but more like the sweet 8 dollar ---- liek yellow tail and wat not..
11-15-2008, 01:05 PM
#17
1.5 BAR
Join Date: Nov 2005
Location: Harford Co. MD
Posts: 1,241
Re: Delicious Baked Ziti
Originally Posted by Joseph Davis
I suspect it's an east coast American-Italian thing. Ziti is a sliiiightly smaller tube than penne, no ridges on the outside, and straight cut ends instead of angled like American penne - penne in Italy comes in long "quills" that are broken into the familiar lengths by hand before cooking.
I know more about food than I do about cooking, sadly. Do you like wine?
I know more about food than I do about cooking, sadly. Do you like wine?
My special touch to it, is when you are layering the ziti, throw some peporoni in with it.... and on the top aswell... dont go crazzy cause it will easily overpower the ziti, but it dose add a good taste...
11-15-2008, 01:08 PM
#18
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Thread Starter
Join Date: Feb 2003
Posts: 0
Re: Delicious Baked Ziti
Pepperoni is pretty strong, I can't stand pepperoni pizza as it's acidic as hell but I like it blended with other toppings. Pepperoni might be a good addition since I have some veggies in there, I'll try that next time. 
