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budwieser has gone belgian

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Old 07-15-2008, 11:20 PM
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Default Re: budwieser has gone belgian

I am not a huge fan of Bud or Miller but i have a ton of respect for them. That is some of the most difficult beer to brew and they do it consistently for years. Winter, summer, different hops, different grain...it always tastes the same. They have mad skills with brewing.
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Old 07-15-2008, 11:34 PM
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Default Re: budwieser has gone belgian

When I want to drink a lot of beer (more than 9) I dring bud (real bud, budlight is gay's drink). Like that I have no headache and I don't feel too bad.

Otherwise I drink everything I can get lol
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Old 07-16-2008, 12:11 AM
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Default Re: budwieser has gone belgian

buttwiper sucks ***. not the worst but close to it.
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Old 07-16-2008, 12:45 AM
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Default Re: budwieser has gone belgian

Originally Posted by rsmith2786
I am not a huge fan of Bud or Miller but i have a ton of respect for them. That is some of the most difficult beer to brew and they do it consistently for years. Winter, summer, different hops, different grain...it always tastes the same. They have mad skills with brewing.


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Old 07-16-2008, 01:40 AM
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Default Re: budwieser has gone belgian

I think the publicity is what that belgian company wants.
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Old 07-16-2008, 01:47 AM
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Default Re: budwieser has gone belgian

Originally Posted by Joseph Davis


+1

American (Pale) Lager is one of the easier types of beer to brew.
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Old 07-16-2008, 01:56 AM
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Default Re: budwieser has gone belgian

No, I was thinking about how terribly difficult it was to craft the distinct flavors of formaldehyde, formaline, and chloryl hydrate into every batch of Budweiser with unerring accuracy.
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Old 07-16-2008, 02:01 AM
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Default Re: budwieser has gone belgian

er...I quit drinking budweiser a couple years and decided to boost the local economy by drinking Bells.
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Old 07-16-2008, 02:06 AM
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Default Re: budwieser has gone belgian

Originally Posted by Joseph Davis
No, I was thinking about how terribly difficult it was to craft the distinct flavors of formaldehyde, formaline, and chloryl hydrate into every batch of Budweiser with unerring accuracy.
Now I'm extra glad I don't drink that ----.
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Old 07-16-2008, 02:21 AM
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Default Re: budwieser has gone belgian

Originally Posted by wafflesincars
+1

American (Pale) Lager is one of the easier types of beer to brew.
Right and wrong. They are easy to brew if you want to make a batch in your kitchen that will taste nothing like the next batch you make. With light lagers like that ANY off-taste is front stage. Fermentation temperatures just a tenth of a degree off or small alpha acid changes would be instantly noticeable. Not to mention the cold fermentation temperatures required versus an ale complicate the process. They make their money on being easy to drink and consistency. Pick up Zymurgy magazine some time. They never have bad things to say about the big breweries. Sure we all prefer something with flavor but i don't see the need for the hate on the big breweries. Just my opinion. I drink the beer i brew.
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