budwieser has gone belgian
#21
Re: budwieser has gone belgian
I am not a huge fan of Bud or Miller but i have a ton of respect for them. That is some of the most difficult beer to brew and they do it consistently for years. Winter, summer, different hops, different grain...it always tastes the same. They have mad skills with brewing.
#24
Re: budwieser has gone belgian
Originally Posted by rsmith2786
I am not a huge fan of Bud or Miller but i have a ton of respect for them. That is some of the most difficult beer to brew and they do it consistently for years. Winter, summer, different hops, different grain...it always tastes the same. They have mad skills with brewing.
#29
Re: budwieser has gone belgian
Originally Posted by Joseph Davis
No, I was thinking about how terribly difficult it was to craft the distinct flavors of formaldehyde, formaline, and chloryl hydrate into every batch of Budweiser with unerring accuracy.
#30
Re: budwieser has gone belgian
Originally Posted by wafflesincars
+1
American (Pale) Lager is one of the easier types of beer to brew.
American (Pale) Lager is one of the easier types of beer to brew.