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Re: bobby flay who? bbq'n with frank is where its at.....56k*
you can do brisket the exact same way. ;) not as much apple juice though.
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Re: bobby flay who? bbq'n with frank is where its at.....56k*
damn, my mouth is watering bad....i think i might have to call up a few buddies and hit up safeway for some ribs and do a lil late night bbq'n
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Re: bobby flay who? bbq'n with frank is where its at.....56k*
i love the taste of my own cum, but unfortunately i cant reach my own cock for a taste.
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Re: bobby flay who? bbq'n with frank is where its at.....56k*
I hate ribs, but gimme 14 hours and 2 Boston Butts (pork) and a gas grille to smoke them, your gonna sit and feast!
Name is Bone, but I don't like knawing on the bones, go gifure! |
Re: bobby flay who? bbq'n with frank is where its at.....56k*
I used to do 12 shoulders a saturday for about 1.5 years. I will say im quite good at them. Shoulder>butt
DAMIT! bandwidth gone already. :'( |
Re: bobby flay who? bbq'n with frank is where its at.....56k*
Originally Posted by rawr
You cook how my dad cooks. The taste ends up being exelent, but I always hated sitting around for like 7 hours smelling dinner being cooked all day.
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