So cooking a tri-tip is not my thing...

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01-22-2008, 01:47 AM

#11

kain

3.0 BAR

Join Date: Sep 2003

Posts: 5,448

Re: So cooking a tri-tip is not my thing...

Quote:

Originally Posted by buk9tp

potatoes wrapped in aluminum foil..

sure fire way to die from aluminum poisoning.

01-22-2008, 06:24 PM

#12

spoon fed

3.0 BAR

Join Date: Feb 2004

Posts: 3,368

Re: So cooking a tri-tip is not my thing...

I think your man card should be taken away for not knowing how to cook a piece of meat

01-22-2008, 06:49 PM

#13

Dr.Boost

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Join Date: Mar 2003

Posts: 21,479

Re: So cooking a tri-tip is not my thing...

Quote:

Originally Posted by TunerToys

TriTip is a great cut. I normally get the roast. If I'm grilling it, I marinade, and then slice it up, cross grain, about an inch think, then grill those as 1 inch steaks. If I'm going to do the whole thing at once, I just smoke it. Lower temps and longer cooking. Low flame also keeps the fires down. if your going to grill it, keep a close eye, and move it away from the flare ups, or douse them with the water bottle.

Craig

Word. I eat tri-tip at least once a week. If it's a roast I'll cook it for about ~45min as low as the grill will go and at the coldest spot in the grill(in the front for mine). I flip it every 5 minutes and lather it up with my seasonings(A1 is the ------- greatest). If I'm just cooking strips of tri-tip I lather them and cook on high for about ~4 minutes each side. Gotta stay near the BBQ to listen for the noise of fire rising up. Don't wanna burn em.

Tri-tip>*
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